Marry Me Chicken Pasta

olivia

Published:

October 30, 2025

Delicious Marry Me Chicken Pasta served with herbs and cheese in a creamy sauce.

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why make this recipe

Marry Me Chicken Pasta is a delightful dish that combines tender chicken with creamy sauce and pasta. It’s perfect for a romantic dinner or a comforting weeknight meal. The flavors of sun-dried tomatoes, garlic, and Parmesan cheese create a rich experience that will impress anyone. This recipe is not only simple but also quick to prepare, making it a favorite for busy cooks who still want to serve something special.

how to make Marry Me Chicken Pasta

Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
8 oz pasta (such as fettuccine or penne)
Fresh basil, for garnish

Directions:

Cook the pasta according to package instructions; drain and set aside.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add the sun-dried tomatoes and garlic, sautéing for about 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Add the Parmesan cheese and stir until melted and the sauce is creamy.
Slice the chicken and return it to the skillet. Stir in the cooked pasta, ensuring everything is coated in the sauce.
Serve hot, garnished with fresh basil.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta immediately after cooking for the best flavor and texture. Plate the pasta and sauce generously, and top each serving with freshly sliced basil for a pop of color and added freshness. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Marry Me Chicken Pasta

You can store leftovers of Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy it again, simply reheat in a skillet over medium heat or in the microwave until warmed through.

tips to make Marry Me Chicken Pasta

Make sure to season the chicken well for the best flavor.
Use fresh pasta if you can find it, as it cooks faster and usually has a better texture.
Don’t skip the fresh basil garnish; it adds a nice touch and brightness to the dish.

variation

You can add vegetables like spinach or mushrooms for extra nutrition and flavor. If you’d like a bit of spice, consider adding red pepper flakes to the sauce.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as spaghetti, rigatoni, or even gluten-free pasta.

2. How can I make this dish lighter?
To make it lighter, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

3. Can I freeze Marry Me Chicken Pasta?
While it is possible to freeze it, the cream sauce may change in texture. If you plan to freeze it, consider freezing the chicken and sauce separately from the pasta.