About this recipe

This recipe makes soft green cookies with a light purple icing. The cookies taste mild and sweet. The matcha gives a fresh tea note. The lavender gives a soft flower smell. You will enjoy them with a cup of tea or cold milk. You can read a guide on the best sugar cookies to learn tips that also work for these cookies.

why make this recipe

Make these cookies when you want a small, calm treat. They look pretty for a small party. They use few store items and work fast. They fit spring and summer times well. If you like soft sugar cookies, you may also like a soft sour cream sugar cookie for a different cream note.

how to make Matcha Sugar Cookies with Lavender Frosting

Follow these clear steps to make the dough and the frosting. Read each step and work in order. Take time to cool the cookies before you frost them. If you want a cutout shape, try a recipe like the soft cutout sugar cookies for more tips on shaping.

Ingredients :

2 cups all-purpose flour
1 tablespoon matcha powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lavender flowers (dried)
2 tablespoons milk or cream

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, matcha powder, baking powder, and salt.
In another bowl, cream together sugar and butter until fluffy. Add the egg and vanilla, beating well.
Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
Roll the dough into small balls and place them on a parchment-lined baking sheet.
Flatten each ball slightly and bake for 10-12 minutes.
Let cool completely.
For the lavender frosting, beat together powdered sugar, dried lavender, and milk until smooth.
Frost the cooled cookies with lavender frosting.
Enjoy your elegant summer treats!

how to serve Matcha Sugar Cookies with Lavender Frosting

Serve these cookies on a plain plate or a small tray. Add fresh fruit or a small sprig of lavender for a pretty look. They go well with green tea, black tea, or cold milk. For a themed plate, see ideas like the heart-shaped valentines day sugar cookies for simple serving style ideas.

how to store Matcha Sugar Cookies with Lavender Frosting

Let the cookies cool and the frosting set first. Store in a single layer in an airtight box. You can place wax paper between layers. Keep them at room temp for up to 3 days. For longer life, chill them for up to 1 week. Bring them to room temp before you eat for best taste.

tips to make Matcha Sugar Cookies with Lavender Frosting

Use sifted matcha to avoid lumps.
Do not overmix the dough; stop when it looks even.
Soft butter will cream easier and make light cookies.
Crush the dried lavender slightly to release its smell but do not grind to powder.
For a softer cookie, do not flatten too thin. For crisper, flatten more.
If you want a new sweet note, try a brown sugar swap from a recipe like brown sugar maple cookies to change the flavor.

variation (if any)

Use lemon zest in the dough for a fresh lift.
Swap milk for cream in the frosting to make it richer.
Add a drop of food color to the frosting for a pale purple or pink.
Make mini cookies for bite size treats.

FAQs (minimum three FAQ)

Q: Can I use fresh lavender?
A: You can, but dry works best for a light spice. Chop the fresh flowers small.

Q: Can I skip matcha?
A: Yes. Skip the matcha and add 1/2 teaspoon extra vanilla for a plain sugar cookie.

Q: Can I freeze the dough?
A: Yes. Wrap the dough in plastic and freeze up to 1 month. Thaw in the fridge before baking.

Q: How do I make the frosting less sweet?
A: Add a small pinch of salt or a drop of lemon juice to balance the sweet.

Q: Can I use liquid honey for a flavor twist?
A: You can add one teaspoon to the dough but cut a little sugar to keep texture.

Matcha Sugar Cookies with Lavender Frosting

ava salmon

Published:

April 10, 2026