Description
Delightful soft green cookies infused with matcha and topped with a light lavender frosting. Perfect for a calming treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons dried lavender flowers
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, matcha powder, baking powder, and salt in a bowl.
- Cream together sugar and butter in another bowl until fluffy. Add the egg and vanilla, beating well.
- Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly and bake for 10-12 minutes.
- Let cool completely.
- Beat together powdered sugar, dried lavender, and milk until smooth for the frosting.
- Frost the cooled cookies with lavender frosting.
- Enjoy your elegant summer treats!
Notes
Use sifted matcha to avoid lumps; do not overmix the dough. For softer cookies, do not flatten too thin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg