Midnight Pasta

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A plate of delicious Midnight Pasta, perfect for late-night meals.

why make this recipe

Midnight Pasta is a quick and easy dish that shines with fresh ingredients and simple steps. It’s perfect for late-night cravings or when you want a comforting meal without spending hours in the kitchen. The combination of garlic, fresh tomatoes, and basil creates a lovely flavor that is hard to resist. Plus, you can customize it to suit your taste!

how to make Midnight Pasta

Ingredients:

  • Spaghetti or linguine
  • Olive oil
  • Garlic
  • Red pepper flakes
  • Fresh tomatoes
  • Salt
  • Black pepper
  • Fresh basil
  • Parmesan cheese

Directions:

  1. Cook the pasta according to the package instructions until it is al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes to the skillet and sauté until fragrant, about 1 minute.
  4. Add chopped fresh tomatoes, a pinch of salt, and black pepper to the skillet. Cook until the tomatoes are soft, about 5 minutes.
  5. Drain the pasta and toss it in the skillet with the tomato mixture. Stir well to combine.
  6. Add in fresh basil and mix thoroughly.
  7. Serve hot, topped with grated Parmesan cheese.

how to serve Midnight Pasta

Serve Midnight Pasta in bowls for a cozy meal. You can add extra fresh basil or crushed red pepper on top for more flavor. This dish pairs well with a simple salad or garlic bread for a complete dinner.

how to store Midnight Pasta

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat or in the microwave until hot.

tips to make Midnight Pasta

  • Use the freshest tomatoes you can find for the best flavor.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • For a heartier version, consider adding cooked chicken or shrimp.
  • Always taste and adjust the salt and pepper before serving.

variation

You can switch out the tomatoes for cherry tomatoes or use canned diced tomatoes if they are out of season. Adding vegetables like spinach or zucchini can also enhance this dish.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne or fettuccine.

2. How can I make this dish vegetarian?
This recipe is already vegetarian! Just ensure the cheese you use is suitable for vegetarians.

3. What can I use instead of Parmesan cheese?
You can use pecorino cheese or nutritional yeast for a dairy-free option.

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Midnight Pasta


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  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A quick and easy pasta dish featuring garlic, fresh tomatoes, and basil, perfect for late-night cravings.


Ingredients

  • Spaghetti or linguine
  • Olive oil
  • Garlic
  • Red pepper flakes
  • Fresh tomatoes
  • Salt
  • Black pepper
  • Fresh basil
  • Parmesan cheese

Instructions

  1. Cook the pasta according to the package instructions until it is al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes to the skillet and sauté until fragrant, about 1 minute.
  4. Add chopped fresh tomatoes, a pinch of salt, and black pepper to the skillet. Cook until the tomatoes are soft, about 5 minutes.
  5. Drain the pasta and toss it in the skillet with the tomato mixture. Stir well to combine.
  6. Add in fresh basil and mix thoroughly.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

Adjust red pepper flakes based on your spice preference. For a heartier version, consider adding cooked chicken or shrimp.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg

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