introduction
This is a bright, sweet mixed berry trifle. It uses soft cake, fresh berries, custard, and cream. You can make it for a party or a small meal. It looks great in a clear bowl. Try a different berry twist like a berry tiramisu trifle for a new taste.
why make this recipe
You make this trifle for taste and for look. It tastes sweet and fresh. It looks like a fine dessert but you make it fast. You do not need rare tools. You can make it the day before and keep it cool. If you want an easy cake side, try a note on easy banana bread for simple oven work.
how to make Mixed Berry Trifle: An Incredible Ultimate Dessert Recipe
Make each part first or buy some ready. Layer the cake, custard, berries, and cream in a glass dish. You can put small cups for one-serving trifles. If you serve with meat or a big main, try a warm stew or a full beef shank recipe to go with it. Keep the trifle cold until you serve it.
Ingredients :
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream (store-bought or homemade)
- 2 cups custard (vanilla flavor)
- 1 pound sponge cake or ladyfingers, cut into pieces
- 1/4 cup granulated sugar (for sweetening the berries)
- 1 teaspoon vanilla extract (for the cream)
- Fresh mint leaves (for garnish)
You may want a small sweet bread or cake on the side like banana bread.
Directions :
- Put the mixed berries in a bowl. Add the granulated sugar. Stir and let sit for 15 minutes. The berries will make a light syrup.
- If you use store custard, you can skip homemade steps. If you make custard from a pack, follow the pack steps and add vanilla when it cools.
- To make whipped cream, beat the cream in a cold bowl until soft peaks form. Add a little sugar if you like. Add a dash of vanilla extract.
- Cut the sponge cake or ladyfingers into even pieces for good layers.
- Start in a large clear bowl or in small cups. Add a layer of cake pieces first. Spoon some custard over the cake. Add a layer of the sugared berries. Add a layer of whipped cream.
- Repeat layers. Aim for at least three layers. End with a thick top layer of whipped cream.
- Chill the trifle in the fridge for 30 minutes to 1 hour. This helps the flavors join.
- Before you serve, add fresh mint leaves and a few whole berries on top to make it look neat. For a full meal plan, you can pair this with warm mains like beef shank recipes.
how to serve Mixed Berry Trifle: An Incredible Ultimate Dessert Recipe
Serve the trifle cold. Use a big spoon so each scoop has all layers. You can serve in a large bowl for a group. Or serve in clear cups for one person each. Put mint and a whole berry on top for a clean look.
how to store Mixed Berry Trifle: An Incredible Ultimate Dessert Recipe
Cover the trifle with plastic wrap. Keep it in the fridge. Eat within 2 days for best taste and texture. The cake will soak up liquid over time, so do not keep it too long.
tips to make Mixed Berry Trifle: An Incredible Ultimate Dessert Recipe
- Use very fresh berries for best taste.
- Do not over-sweeten the berries; they become sweet as they rest.
- Chill your bowl and beat the cream in a cold bowl for firmer peaks.
- Cut the cake into even pieces so each scoop looks nice.
- Let the trifle sit a bit so the flavors mix well.
variation (if any)
- Make a lemon twist: add a thin layer of lemon curd under the custard.
- Add a jam layer for more berry punch.
- Use yogurt instead of custard for a lighter dish.
- Add layers of toasted nuts for a soft crunch.
FAQs
Q: Can I use frozen berries?
A: Yes. Thaw and drain excess water. Add a bit less sugar if they are sweet.
Q: How long can I make the trifle before a party?
A: Make it the night before. Keep it covered in the fridge.
Q: Can I use store-bought custard and cream?
A: Yes. Store-bought items save time and still taste good.
Q: Can I make this vegan?
A: Use plant-based cream, a vegan custard, and a vegan sponge cake.
Q: Do I need a glass bowl?
A: No, but a clear bowl shows the pretty layers.
Conclusion
For a similar layered berry dessert idea, see this Triple Berry Trifle – Red White and Blue Trifle with Raspberry Sauce.
Print
Mixed Berry Trifle
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A bright and sweet mixed berry trifle made with layers of cake, fresh berries, custard, and whipped cream, perfect for parties or gatherings.
Ingredients
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream (store-bought or homemade)
- 2 cups vanilla custard
- 1 pound sponge cake or ladyfingers, cut into pieces
- 1/4 cup granulated sugar (for sweetening the berries)
- 1 teaspoon vanilla extract (for the cream)
- Fresh mint leaves (for garnish)
Instructions
- Put the mixed berries in a bowl. Add the granulated sugar. Stir and let sit for 15 minutes to make a light syrup.
- If using store-bought custard, skip homemade steps. If making homemade, follow the package instructions and add vanilla when cool.
- To make whipped cream, beat the cream in a cold bowl until soft peaks form. Add sugar and vanilla extract to taste.
- Cut the sponge cake or ladyfingers into even pieces.
- In a large clear bowl or small cups, layer cake pieces, custard, sugared berries, and whipped cream. Aim for at least three layers.
- End with a thick layer of whipped cream on top.
- Chill the trifle in the fridge for 30 minutes to 1 hour before serving.
- Garnish with fresh mint leaves and a few whole berries just before serving.
Notes
Use very fresh berries for best taste. You can make the trifle the night before and store it in the fridge. Serve cold for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
