why make this recipe
Moist Banana Bread is a delightful treat that everyone loves. It’s easy to make and uses simple ingredients that you might already have at home. The sweetness of ripe bananas paired with the richness of butter and sour cream makes this bread melt in your mouth. Whether you want a quick breakfast or a delicious snack, this banana bread hits the spot.
how to make Moist Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Directions:
Preheat your oven to 350ยฐF (175ยฐC). In a mixing bowl, combine the mashed bananas and sour cream. Stir in the melted butter, sugar, egg, and vanilla extract until well mixed. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using. Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
how to serve Moist Banana Bread
To serve Moist Banana Bread, slice it into thick pieces. It’s delicious on its own or spread with butter. You can also enjoy it with a cup of coffee or tea. For an extra treat, try adding some peanut butter or cream cheese on top.
how to store Moist Banana Bread
To store your Moist Banana Bread, wrap it in plastic wrap or foil. Place it in an airtight container. You can keep it at room temperature for about three days. If you want to keep it longer, you can freeze it. Wrap the bread tightly and store it in the freezer for up to three months. Just let it thaw before serving.
tips to make Moist Banana Bread
- Use overripe bananas for more flavor and sweetness.
- Make sure to measure your flour correctly. Too much flour can make the bread dry.
- Don’t overmix the batter; stir until just combined to keep it light and fluffy.
- Add chocolate chips for a sweet twist!
- Let the bread cool completely before slicing for the best texture.
variation
You can easily change up this recipe by adding different mix-ins. Try chocolate chips, dried fruits, or even spices like cinnamon for extra flavor.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and make sure to drain any excess liquid.
Can I make this bread without eggs?
Yes, you can substitute the egg with a flax egg or applesauce for a vegan option.
How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, your bread is done baking!
Print
Moist Banana Bread
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful banana bread that’s moist and easy to make with simple ingredients.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the mashed bananas and sour cream.
- Stir in the melted butter, sugar, egg, and vanilla extract until well mixed.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts if using.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
Use overripe bananas for more flavor, and don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
