introduction

This cake uses fresh strawberries. It stays soft and light. You can bake it for a party or a small treat. If you like fruit cakes, try a different idea like this tres leches cake for a creamy twist.

why make this recipe

You make this cake to taste fresh fruit in each bite. It cooks fast and feels light. Kids and adults like its soft crumb and mild sweet taste. If you love strawberry desserts, you may also enjoy this easy strawberry cheesecake for another simple dessert.

how to make Moist & Fluffy Strawberry Cake – Made with Fresh Strawberries 🍓

You will mix batter, fold in strawberries, and bake. Work in steps to keep the cake light. Use a wide bowl and do not overmix. For a fun twist, see a similar idea like this strawberry cupcake recipe.

Ingredients :

2 cups (250 g) all-purpose flour
1 1/2 cups (300 g) sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs, room temp
1 cup (240 ml) whole milk, room temp
1/2 cup (120 ml) vegetable oil
2 tsp vanilla extract
1 cup fresh strawberries, mashed or pureed
1 cup fresh strawberries, chopped small (for folding)
Optional: 1 tbsp lemon juice

Directions :

Preheat the oven to 350°F (175°C). Grease a 9-inch round pan and line the bottom with parchment.
Whisk flour, baking powder, baking soda, and salt in a bowl. Set aside.
In a large bowl, beat eggs and sugar until light. Add oil, milk, and vanilla. Mix until smooth.
Stir the mashed strawberries into the wet mix. If you like a brighter taste, add lemon juice.
Add dry mix in two parts. Fold gently after each add. Do not overmix.
Fold in the chopped fresh strawberries with a spatula.
Pour batter into the pan. Tap the pan to remove big air bubbles.
Bake 30–40 minutes or until a toothpick comes out clean. Let cool 10 minutes in pan, then move to a wire rack.
Let the cake cool fully before frosting or serving.

how to serve Moist & Fluffy Strawberry Cake – Made with Fresh Strawberries 🍓

Serve the cake with whipped cream or light frosting. Add fresh strawberry slices on top. For a cool idea, serve with a scoop of ice cream like this ice cream cake on the side for a double treat.

how to store Moist & Fluffy Strawberry Cake – Made with Fresh Strawberries 🍓

Keep the cake in an airtight container in the fridge for up to 4 days. If you frost the cake, store it covered in the fridge. You can freeze slices in a sealed bag for up to 2 months. Thaw in the fridge before use.

tips to make Moist & Fluffy Strawberry Cake – Made with Fresh Strawberries 🍓

Use room temp eggs and milk for a smooth batter.
Fold gently to keep the cake light.
Drain some juice if your strawberries are very wet.
For best texture, sift the flour.
Want a small size? Use a half recipe for an 8-inch pan. See a bar style if you want a change: strawberry cheesecake bars.

variation (if any)

Strawberry glaze: warm mashed strawberries with a little sugar and brush on top.
Chocolate swirl: add a small amount of cocoa mixed with milk and make a swirl.
Lemon twist: add 1 tbsp lemon zest to the batter for a bright note.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain well. Pat dry before folding in.

Q: Can I make this dairy free?
A: Yes. Use plant milk and a neutral oil. The cake will still be soft.

Q: How do I keep the cake from sinking?
A: Do not open the oven early. Mix gently and do not overbeat the batter.

Q: Can I make this in two small pans?
A: Yes. Bake 20–25 minutes in smaller pans and check with a toothpick.

Q: Can I make cupcakes with this batter?
A: Yes. Fill liners two thirds full and bake 15–18 minutes.

Conclusion

For a similar fresh strawberry sheet cake idea, see this recipe: Easy Fresh Strawberry Sheet Cake – BAKE WITH ZOHA.