Description
A rich and gooey chocolate cake with a soft center, perfect for a quick treat after a big meal.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425ยฐF (220ยฐC). Grease and flour four ramekins.
- In a medium bowl, melt the chocolate chips and butter together in the microwave or over a double boiler. Stir until smooth.
- Whisk in the powdered sugar until combined.
- Add eggs and egg yolks, one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold in the flour and salt until just combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is soft.
- Let the cakes cool for 1 minute, then invert onto plates. Serve immediately, possibly with ice cream!
Notes
Serve warm for the best experience. Pair with vanilla ice cream or whipped cream. Store leftovers in the fridge for 1 to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg