Description
Delicious, small bites of safe-to-eat raw cookie dough coated in chocolate. Perfect for a quick treat!
Ingredients
Scale
- 2 sticks (227 g) unsalted butter, softened
- ¾ cup (150 g) white sugar
- ¾ cup (165 g) light brown sugar
- 2 cups (250 g) all-purpose flour
- ⅓ cup milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ⅔ cup (120 g) mini chocolate chips
- 200 g milk or dark chocolate (for coating)
Instructions
- Make the Cookie Dough: In a large mixing bowl, beat the butter, white sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix until fully incorporated. Stir in the flour and salt until a soft dough begins to form. Gradually add the milk, mixing in between additions. Adjust the amount based on your desired dough texture—use all the milk for a soft and gooey dough, or less for a firmer texture. Fold in the mini chocolate chips until evenly distributed throughout the dough.
- Form the Bites: Scoop out heaped teaspoons of dough and roll into small balls using your hands. Place the dough balls on a parchment-lined tray and refrigerate while you prepare the chocolate coating.
- Melt the Chocolate: For best results, temper the chocolate using a thermometer or simplified method to ensure a glossy finish that snaps when set. If not tempering, melt the chocolate in 30-second intervals in the microwave, stirring between each until fully melted and smooth.
- Coat the Dough Bites: Dip each chilled cookie dough ball into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off before placing the bite onto a lined baking sheet. Optional: Use a chocolate mold for a more uniform finish. Let the chocolate set at room temperature or place in the refrigerator to speed up the process.
Notes
Keep the bites in an airtight box in the fridge for up to two weeks. You can also freeze them in a single layer and then move to a bag once solid.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg