Description
Easy no-bake cookies made with cookie butter and oats, perfect for a quick sweet treat.
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter, cut into pieces
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper and set them aside.
- Bring the sugar, butter, and milk to a boil over medium heat. Stir now and then as it warms. Let the mix boil for 60 seconds.
- Remove from heat and stir in the cookie butter and vanilla until melted and mixed.
- Add the oats and mix until well combined. Let the mix sit for 1–2 minutes until the oats soften and the mix thickens a bit.
- Use a 1.5 tablespoon cookie scoop to drop mounds on the lined sheet. Use the back of the scoop to spread and shape the cookies if needed.
- Cool the cookies for about 30 minutes or until they harden.
Notes
Store cooled cookies in an airtight box at room temperature for 3 to 5 days, or in the fridge for up to two weeks. They freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg