introduction
These No-Bake Dark Chocolate Raspberry Truffles taste rich and soft. You make them with four simple things and no oven. For other dark chocolate and raspberry ideas, try this dark chocolate raspberry pie bars recipe.
why make this recipe
You make these truffles when you want a fast, rich treat. You need little time and just a few things. They make a good gift and a nice end to a meal. If you like very rich versions, see this decadent dark chocolate raspberry pie bars recipe for more ideas.
how to make No-Bake Dark Chocolate Raspberry Truffles
You make these truffles in three big steps: warm the cream, mix with chocolate, chill and roll. The steps are simple and clear. For a baked take on the same flavors, look at these dark chocolate raspberry oatmeal crumb bars to see how textures change.
Ingredients :
- 8 oz (225 g) dark chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 2 tbsp butter
- 1/2 cup freeze-dried raspberries, crushed (or raspberry jam)
Directions :
- Put chocolate in a heat-safe bowl.
- Heat cream until it just starts to steam. Do not boil.
- Pour hot cream over chocolate. Let sit 1 minute.
- Stir until smooth. Add butter and mix.
- Stir in crushed freeze-dried raspberries or a spoon of jam. Mix well.
- Cover and chill 1 to 2 hours until firm.
- Use a spoon to scoop small balls. Roll them with your hands.
- Lightly roll truffles in extra crushed raspberries or cocoa.
- Place on a tray and chill 20 minutes to set.
how to serve No-Bake Dark Chocolate Raspberry Truffles
Serve these truffles at room temperature on a small plate. They go well with coffee or tea. You can also serve them with a slice from a a rich pie bar version for a dessert plate.
how to store No-Bake Dark Chocolate Raspberry Truffles
Put the truffles in a single layer in a box. Keep them in the fridge for up to 7 days. For longer keep, freeze them in a tight container for up to 1 month. Let frozen truffles thaw in the fridge before you eat.
tips to make No-Bake Dark Chocolate Raspberry Truffles
- Chop the chocolate small so it melts fast and smooth.
- Warm the cream but do not boil it to keep a good texture.
- Use chill time well; firm ganache rolls easier.
- For other ideas, look at this pie bar ideas to change your toppings.
variation (if any)
- Make them with white chocolate for a sweet, bright taste.
- Add a little orange zest to the mix for a light citrus note.
- Roll truffles in chopped nuts, cocoa, or more crushed raspberries.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes. Milk chocolate will make the truffles sweeter and softer.
Q: Do I need heavy cream?
A: Heavy cream gives the best texture. You can try light cream, but the truffles may be less firm.
Q: Can I use fresh raspberries?
A: Fresh raspberries add water. Use a small amount of puree and cook it down, or use jam. Freeze-dried raspberries work best for coating.
Q: How big should the truffles be?
A: Make small balls about one inch wide. They bite easily and look neat.
No-Bake Dark Chocolate Raspberry Truffles
- Total Time: 120 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Rich and soft chocolate truffles made with dark chocolate, heavy cream, and freeze-dried raspberries, without the need for baking.
Ingredients
- 8 oz (225 g) dark chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 2 tbsp butter
- 1/2 cup freeze-dried raspberries, crushed (or raspberry jam)
Instructions
- Put chocolate in a heat-safe bowl.
- Heat cream until it just starts to steam. Do not boil.
- Pour hot cream over chocolate. Let sit for 1 minute.
- Stir until smooth. Add butter and mix.
- Stir in crushed freeze-dried raspberries or a spoon of jam. Mix well.
- Cover and chill for 1 to 2 hours until firm.
- Use a spoon to scoop small balls. Roll them with your hands.
- Lightly roll truffles in extra crushed raspberries or cocoa.
- Place on a tray and chill for 20 minutes to set.
Notes
For best results, chop chocolate small for quicker melting. Store in the fridge for up to 7 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
