No-bake Mixed Berry Trifle Recipe

olivia

Published:

December 10, 2025

Delicious no-bake mixed berry trifle in a glass dish topped with berries

Jump to Recipe·Print Recipe

Welcome

This dish is light, bright, and easy. You make it fast. Kids like the look and the taste. You can use fresh fruit or frozen fruit. You can also try a link to a similar idea like berry tiramisu trifle for more fruit layer ideas.

why make this recipe

You can make it without heat. You need few parts. You can make it the night before. It looks great on the table. It fits both small and big groups. If you like no-bake sweets, you may also like no-bake cheesecake cups that use the same idea of simple layers.

how to make No-bake Mixed Berry Trifle Recipe

This trifle uses cake, berries, jam, and cream. You form clear layers in a glass dish. The layers stay cold and soft. You do not bake this dish. The steps are short and clear below.

Ingredients :

2 cups mixed berries (strawberries, blueberries, raspberries)
1 package angel food cake, cubed
2 cups whipped cream
1/4 cup berry jam

You can swap berries or use a jam you like. This is like a summer fruit dish, similar to a summer berry trifle in taste and look.

Directions :

In a trifle dish, spread a layer of cubed angel food cake.
Top with a layer of mixed berries.
Drizzle the berry jam over the berries.
Add a layer of whipped cream on top.
Repeat the layers until all ingredients are used, ending with whipped cream.
Refrigerate for at least 1 hour before serving.

how to serve No-bake Mixed Berry Trifle Recipe

Serve cold from the fridge. Use a large spoon to scoop through the layers. Cut a small piece of cake if you need small servings. Add a few whole berries on top for a fresh look. For a full meal plan, you can pair it with light first dishes like these contest winning soup recipes.

how to store No-bake Mixed Berry Trifle Recipe

Cover the dish with plastic wrap. Keep it in the fridge. Eat within 2 days for best taste. The cake will soak the juice over time, so it becomes softer the next day.

tips to make No-bake Mixed Berry Trifle Recipe

Use ripe but firm berries. Pat them dry if they are wet. Cut big strawberries so each bite has berry. Do not add too much jam. You can warm jam and strain it for a thin coat. Chill the dish before you serve. Plan the main dish first and then make this dessert, for example a slow roast like beef shank recipe for a big meal.

variation (if any)

Use pound cake or sponge cake if you do not have angel food cake.
Swap whipped cream for vanilla yogurt for a light option.
Add a layer of lemon curd or fresh lemon zest for a tangy bite.
Use a mix of other fruits like peaches or mango for a new taste.

FAQs

Q: Can I make this ahead?
A: Yes. Make it the night before. Keep it in the fridge.

Q: Can I use frozen berries?
A: Yes. Thaw and drain them first. Too much juice will make the cake soggy.

Q: How long will it last?
A: Eat in 1–2 days. The cake will get softer over time.

Q: Can I make small cups instead of one dish?
A: Yes. Use small glass cups and layer the same way.

Q: Can I use cream cheese in the layers?
A: You can mix soft cream cheese with whipped cream for a richer layer.

Conclusion

Try a similar no-bake idea with a full recipe guide at No-Bake Berry Trifle Recipe – Live Well Bake Often.