No-Bake Strawberry Cheesecake Bars

ava salmon

Published:

December 14, 2025

No-bake strawberry cheesecake bars garnished with fresh strawberries

A sweet and easy bar you can make without baking. It uses real strawberries and soft cream cheese. Kids and friends will love it.

introduction

This no-bake dessert looks like a cake but comes in bars. You make a simple crust and a light, pink filling. Try it when you want a fast treat or a cool dessert on a hot day. For a different sweet, see strawberry cheesecake cookies.

why make this recipe

You make this recipe because it is fast and small. You do not need an oven. You can make it the day before a party. The bars stay cool and fresh. If you like apple cheesecake, you may also like caramel apple cheesecake bars for another idea.

how to make No-Bake Strawberry Cheesecake Bars

Make the crust first, then the filling, then chill. Work in cool bowls and use a spatula to fold gently. If you want a firmer base, press the crumbs hard into the pan and chill longer. For more crust tips see easy crust help.

Ingredients :

2 cups graham cracker crumbs
1 tablespoon sugar
½ cup butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
½ cup strawberry puree
1 teaspoon vanilla extract
1 cup heavy whipping cream

Directions :

In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
Press the mixture firmly into an 8×8-inch square baking dish. Refrigerate for at least 30 minutes.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, strawberry puree, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the filling evenly over the crust and smooth the top.
Refrigerate for at least 3 hours before slicing and serving.

how to serve No-Bake Strawberry Cheesecake Bars

Cut the bars with a clean, sharp knife. Wipe the knife between cuts for neat pieces. Add a fresh strawberry on top or a light dust of sugar. Serve cold on a small plate. The bars pair well with a cup of tea or milk.

how to store No-Bake Strawberry Cheesecake Bars

Cover the dish with plastic wrap or transfer bars to an airtight box. Keep them in the fridge for up to 4 days. You can freeze the bars for up to 1 month. Thaw in the fridge before you serve.

tips to make No-Bake Strawberry Cheesecake Bars

Use room temperature cream cheese so the mix is smooth.
Press the crust hard so it does not fall apart.
Fold the whipped cream slowly to keep the mix light.
If your strawberries are watery, cook and reduce them to make a thick puree.
See more simple bar ideas for style tips.

variation (if any)

Use a chocolate crust for a richer taste.
Add a thin layer of jam or chopped berries between crust and filling.
Swap strawberry puree for raspberry or mango for a new taste.
Top with chopped nuts or white chocolate for crunch.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well. Blend to a puree and use as written.

Q: Can I skip the sugar in the crust?
A: You can, but the crust may taste less sweet. You can add a bit more butter to help it hold.

Q: Can I make this in a larger pan?
A: Yes. Use a 9×13 pan and keep an eye on the chill time. You may need more filling.

Q: Can I find other no-bake treats?
A: Yes. Try other ideas like no-bake cheesecake cups for more quick sweets.

Conclusion

For a step-by-step page and more photos, see No-Bake Strawberry Cheesecake Bars – Completely Delicious.