Description
A sweet and easy dessert made without baking, featuring real strawberries and soft cream cheese.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 tablespoon sugar
- ยฝ cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- ยฝ cup strawberry puree
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
- Press the mixture firmly into an 8ร8-inch square baking dish. Refrigerate for at least 30 minutes.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, strawberry puree, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling evenly over the crust and smooth the top.
- Refrigerate for at least 3 hours before slicing and serving.
Notes
Cut the bars with a clean knife for neat pieces. Serve cold with a fresh strawberry on top or a light dusting of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg