No-Bake Strawberry Cheesecake Bars

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Published:

December 24, 2025

No-bake strawberry cheesecake bars topped with fresh strawberries

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introduction

This no-bake strawberry cheesecake bar is light and cool. You can make it fast with few tools. Kids and guests will like the sweet cream and bright fruit. For a close how-to, see this page.

why make this recipe

You make this when you want a sweet treat that does not need a hot oven. You can make it ahead and keep it cold. It uses simple parts and tastes fresh. Read an easy no-bake idea at this link.

how to make No-Bake Strawberry Cheesecake Bars

Follow the parts and the steps below. Work with room temperature cream cheese for a smooth fill. For a similar clear guide, check this guide.

Ingredients

2 cups graham cracker crumbs
1 tablespoon sugar
½ cup butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
½ cup strawberry puree
1 teaspoon vanilla extract
1 cup heavy whipping cream

Directions

In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
Press the mixture firmly into an 8×8-inch square baking dish. Refrigerate for at least 30 minutes.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, strawberry puree, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the filling evenly over the crust and smooth the top.
Refrigerate for at least 3 hours before slicing and serving.

how to serve No-Bake Strawberry Cheesecake Bars

Cut the bars with a sharp knife for clean edges. Serve cold on a small plate. Add a fresh strawberry or a small mint leaf if you like. For more serve ideas see this page.

how to store No-Bake Strawberry Cheesecake Bars

Cover the pan with plastic wrap or move bars to an airtight box. Keep them in the fridge up to 4 days. You can freeze pieces for up to 1 month. For more storage tips read this note.

tips to make No-Bake Strawberry Cheesecake Bars

Use full fat cream cheese for best taste and texture.
Make sure the cream cheese has no lumps; beat it well.
Cool the crust well so the filling sets neat.
Fold the cream in by hand to keep it light.

variation (if any)

Use raspberry puree instead of strawberry for a tart change.
Add lemon zest to the filling for a bright twist.
Press a layer of sliced strawberries on top before chilling for more fruit.

FAQs

Q: Can I use a different crust?
A: Yes. You can use cookie crumbs like shortbread or vanilla wafers.

Q: Do I need an electric mixer?
A: A hand mixer makes it smooth fast. You can also beat by hand, but it will take more time.

Q: Can I use frozen strawberries?
A: Yes. Thaw and blend them to make the puree. Strain if needed.

Q: How long should I chill before I slice?
A: Chill at least 3 hours. For best slices chill overnight.

Q: Can I cut them small for a party?
A: Yes. Small bites work well and are easy to eat.

Conclusion

If you want another clear recipe page with photos and tips, see the full post at No-Bake Strawberry Cheesecake Bars – Completely Delicious.