Description
A light, soft Swiss roll filled with Nutella and cream, perfect for parties or as a sweet treat.
Ingredients
Scale
- 3 large eggs
- 75 g caster sugar
- 50 g plain flour, sieved
- 25 g cocoa powder, sieved
- 115 g Nutella, warmed
- 200 ml double cream
- 1/2 tbsp icing sugar
- 1/2 tsp vanilla extract or paste
- 40 g Nutella, warmed (for top)
- 1 tbsp chopped roasted hazelnuts (optional)
- 1 1/2 Kinder Bueno bar
Instructions
- Preheat oven to 160ยฐC fan (400ยฐF or Gas 6). Line a swiss roll tin with baking paper, greasing the tin first.
- Whisk eggs and sugar in a bowl for 8 minutes until thick and light.
- Fold in the sieved flour and cocoa slowly to maintain air.
- Pour the mix into the tin and spread evenly.
- Bake for 12 minutes; the cake should spring back when touched.
- Remove the cake and tip it onto a clean sheet of baking paper. Roll it gently with the paper to cool.
- Once cool, unroll the cake and spread 115 g of warmed Nutella over it.
- Whip the double cream with icing sugar and vanilla until firm; spread most of it over the Nutella.
- Roll the cake tightly and place it on a plate.
- Warm the extra 40 g Nutella, drizzle over the roll, and top with remaining cream, Kinder Bueno pieces, and hazelnuts.
- Serve immediately or refrigerate.
Notes
Chill the roll for 30 minutes for neater slices. Use a sharp knife and wipe it clean between cuts for best presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg