Why Make This Recipe
One-Pot Pasta is perfect for busy days when you want a warm and satisfying meal without much cleanup. This dish combines all your ingredients in one pot, making it easy and quick to prepare. Plus, you can customize it with your favorite flavors and ingredients!
How to Make One-Pot Pasta
Ingredients:
- Pasta
- Tomato sauce
- Cream
- Chicken
- Cajun seasoning
- Cheese
- Taco seasoning
- Vegetables (optional)
- Salt
- Pepper
Directions:
- In a large pot, add the pasta and pour in enough water or broth to cover it.
- Stir in the tomato sauce and cream for a creamy tomato pasta.
- If you want a spicy dish, add Cajun seasoning and diced chicken.
- For a cheesy taco pasta, mix in taco seasoning and cheese.
- Bring the mixture to a boil.
- Reduce the heat and let it simmer until the pasta is cooked.
- If you like, add any extra vegetables at this point.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal!
How to Serve One-Pot Pasta
One-Pot Pasta is best served warm right after cooking. You can garnish it with fresh herbs or extra cheese for added flavor. Pair it with a salad or garlic bread for a complete meal.
How to Store One-Pot Pasta
To store One-Pot Pasta, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating.
Tips to Make One-Pot Pasta
- Use whole-grain pasta for a healthier option.
- Feel free to add any leftover vegetables you have in your fridge.
- Adjust the seasoning to suit your taste; you can add more spices or cheese.
- Stir occasionally while it simmers to prevent sticking.
Variation
You can make this dish vegetarian by skipping the chicken and adding more vegetables like bell peppers, mushrooms, or spinach. For a different flavor, try using pesto instead of tomato sauce.
FAQs
1. Can I use any type of pasta?
Yes, you can use any pasta you like. Just adjust the cooking time if you’re using different pasta shapes.
2. Is it possible to make this dish dairy-free?
Yes! You can use a dairy-free cream alternative and skip the cheese for a delicious dairy-free version.
3. Can I make this ahead of time?
Yes, you can prepare the ingredients in advance and cook it when you’re ready. Leftovers can be stored in the fridge or freezer.
One-Pot Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Quick and easy one-pot pasta dish that combines pasta, sauce, and seasonings for a warm and satisfying meal.
Ingredients
- Pasta
- Tomato sauce
- Cream
- Chicken
- Cajun seasoning
- Cheese
- Taco seasoning
- Vegetables (optional)
- Salt
- Pepper
Instructions
- In a large pot, add the pasta and pour in enough water or broth to cover it.
- Stir in the tomato sauce and cream for a creamy tomato pasta.
- If you want a spicy dish, add Cajun seasoning and diced chicken.
- For a cheesy taco pasta, mix in taco seasoning and cheese.
- Bring the mixture to a boil.
- Reduce the heat and let it simmer until the pasta is cooked.
- If you like, add any extra vegetables at this point.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal!
Notes
Best served warm. Garnish with fresh herbs or extra cheese for added flavor. Pair with a salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
