Orange Olive Oil Cake

introduction

This cake uses olive oil and orange. It feels light and moist. It works well for tea or a small party. You can try a nut cake like almond cake for a change.

why make this recipe

You make this to get bright orange taste and soft crumb. Olive oil keeps the cake moist. The cake is simple to mix and fast to bake. If you like orange and chocolate, you may also like the chocolate orange cheesecake idea.

how to make Orange Olive Oil Cake

You mix dry and wet parts and bake. The steps stay simple. Use fresh orange juice and zest for best taste. For a similar soft cake try this almond ricotta cake for a different twist.

Ingredients :

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup olive oil
• 3 large eggs
• 1 cup orange juice
• Zest of 1 orange
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Powdered sugar for topping
  You can add nuts or a glaze. See a fruit dessert like apple crisp mini cheesecakes for serving ideas.

Directions :

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the olive oil, eggs, orange juice, and orange zest until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool, then dust with powdered sugar before serving.

how to serve Orange Olive Oil Cake

Cut the cake in slices and dust with powdered sugar. Serve with tea or coffee. Add a slice of orange or a dollop of cream. You can pair it with a warm coffee cake like apple crumble coffee cake.

how to store Orange Olive Oil Cake

Keep the cake in a box or wrap it tight. Store at room temp for 2 days. For longer, keep it in the fridge up to 5 days. You can freeze slices for up to 1 month.

tips to make Orange Olive Oil Cake

• Use fresh orange juice and fresh zest.
• Do not overmix the batter. Mix until just set.
• Use a neutral olive oil for mild taste.
• Check the cake with a toothpick at 30 minutes.

variation (if any)

• Add a spoon of honey to the batter for more sweet depth.
• Stir in a handful of chopped almonds or orange chips.
• Make a simple glaze with powdered sugar and orange juice.

FAQs

Q: Can I use butter instead of olive oil?
A: Yes. Use the same amount of melted butter.

Q: Can I make this gluten free?
A: Yes. Use a 1:1 gluten free flour blend.

Q: How do I know when it is done?
A: A toothpick in the center should come out clean or with a few crumbs.

Q: Can I add nuts?
A: Yes. Fold in chopped nuts before baking.

Q: Can I make mini cakes?
A: Yes. Reduce bake time and watch closely.

Conclusion

For a classic Portuguese style cake idea, see Portuguese Orange Olive Oil Cake – Leite’s Culinaria.