introduction
This easy treat uses just three main things: Oreo cookies, cream cheese, and melting chocolate. Kids like it. Grown-ups like it. You can serve it at a party or make a small gift. You can also pair it with a fun dessert like Oreo pudding cups for a spooky table.
why make this recipe
Make this recipe when you want a fast sweet bite that looks fancy but feels simple. You need little time and few tools. You can make many at once and share them. They freeze well, so you can keep a batch for later. This dessert fits many events, from a weeknight treat to a holiday party with other easy dishes.
how to make Oreo Balls
You make the balls in a few clear steps. First you grind the cookies. Then you mix in soft cream cheese. Scoop and roll into balls. Chill them so they stay firm. Melt the chocolate and dip the cold balls. Let the chocolate set. While the balls chill, you can cook a warm main like slow cooker Salisbury steak meatballs to serve at the same time.
Ingredients
- 38 Oreo cookies (regular)
- 8 oz cream cheese (regular), softened
- 10 oz melting chocolate
Directions
- Add 38 Oreo cookies to a food processor with a regular blade. Pulse until the crumbs are even-sized (no large pieces). Remove two tablespoons of crumbs for garnish.
- For easier mixing, use softened cream cheese (not reduced fat). Add the softened cream cheese to the cookie crumbs and pulse until combined.
- Next, use a cookie scoop to portion the Oreo balls.
- Use your hands to roll the scooped cookie mixture into a ball. Place the balls on a parchment-lined cookie sheet and freeze them for 30 minutes.
- Set up a double boiler and chocolate dipper while the Oreo balls are in the freezer. Heat the water in the double boiler pan for five minutes before removing the balls from the freezer. When the water starts to simmer, place the pan or bowl over the simmering water and add chocolate wafers, stirring often as the chocolate melts.
- Remove the bowl of melted chocolate to a heat-proof trivet covered with a folded tea towel.
- Dip cold Oreo balls into the melted chocolate, then return them to the parchment-lined cookie sheet.
- Garnish immediately.
how to serve Oreo Balls
Serve them at room temperature or chilled. Place them on a small tray or a pretty plate. Add the two tablespoons of reserved crumbs on top for a small crunch and nice look. You can also pair them with small cookies or cups of pudding like chocolate pudding cups for a party table.
how to store Oreo Balls
Put them in an airtight box. Keep them in the fridge for up to 2 weeks. For long storage, freeze them on a tray first, then move to a sealed bag. They stay good in the freezer for up to 3 months. Thaw in the fridge before you serve.
tips to make Oreo Balls
- Use room temperature cream cheese. It mixes more fast and gives a smooth mix.
- Freeze the balls before you dip. Cold balls make the chocolate set quick and smooth.
- Warm the chocolate slowly. Stir as it melts to avoid burning.
- Work in small batches so the chocolate stays smooth.
- If you like a crunch, save some cookie crumbs for garnish. You can also check other easy recipe ideas while you cook, like simple meatballs for your main dish.
variation (if any)
- Add a splash of vanilla or a pinch of salt to the cookie mix for a small taste change.
- Use white chocolate or dark chocolate to change the look.
- Mix in small candy bits for color.
- Roll some balls in sprinkles or chopped nuts instead of dipping them.
FAQs
Q: How many Oreo balls does this make?
A: This recipe makes about 30 to 36 small balls, depending on your scoop size.
Q: Can I use low-fat cream cheese?
A: Low-fat cream cheese gives a softer mix and a different taste. Full-fat cream cheese gives the best texture.
Q: Do I need a food processor?
A: A food processor makes the crumbs even. You can also put cookies in a heavy bag and crush them with a rolling pin.
Q: Can I dip the balls in chocolate without a double boiler?
A: Yes. You can melt chocolate in a microwave in short bursts and stir between each burst.
Q: Can I make these nut-free?
A: Yes. Use nut-free chocolate and clean pans and tools to keep them nut-free.
Conclusion
For a tested, quick guide on this treat, see the full Oreo Balls Recipe {3-Ingredients!}.
Print
Oreo Balls
- Total Time: 45 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
A quick and easy treat made with just three main ingredients: Oreo cookies, cream cheese, and melting chocolate, perfect for parties or gifts.
Ingredients
- 38 Oreo cookies (regular)
- 8 oz cream cheese (regular), softened
- 10 oz melting chocolate
Instructions
- Add Oreo cookies to a food processor and pulse until crumbs are even-sized. Reserve 2 tablespoons for garnish.
- Mix softened cream cheese with the cookie crumbs in the food processor until combined.
- Use a cookie scoop to portion the Oreo mixture and roll into balls.
- Place on a parchment-lined cookie sheet and freeze for 30 minutes.
- Set up a double boiler and melt chocolate until smooth.
- Dip cold Oreo balls into the melted chocolate and return to the parchment-lined sheet.
- Garnish immediately with reserved cookie crumbs.
Notes
Use room temperature cream cheese for easier mixing. Freeze the balls before dipping to ensure a smooth chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
