introduction
This easy Oreo truffles recipe makes a sweet bite for holiday time. You need few parts and little time. Kids like to help mix and roll. For another fun cookie idea, try Cotton Candy Cookies.
why make this recipe
You can make Oreo truffles fast. You need no oven. You can shape them small for a party plate. They stay rich and tasty. If you want a sweet cake idea too, see pear almond cake for a slow treat.
how to make Oreo truffles
You make the base with crushed cookies and cream cheese. You chill the balls so they hold shape. You then coat with chocolate and let them set. For other party ideas like warm bowls and small bites, you can also look at easy soup recipes.
Ingredients :
- 36 Oreo cookies (about 1 package)
- 8 ounces (225 g) cream cheese, softened
- 12 ounces (340 g) chocolate chips or melting chocolate
- Sprinkles or crushed Oreos for top (optional)
Directions :
- Put Oreos in a food bag and crush them fine. Or pulse in a food processor.
- Put the crumbs in a bowl. Add the soft cream cheese. Mix well until all is one color.
- Scoop small spoonfuls and roll into 1-inch balls. Place on a tray lined with paper.
- Chill balls in the fridge for 30 minutes so they firm up.
- Melt the chocolate in a bowl over hot water or in short bursts in the microwave. Stir until smooth.
- Dip each ball in the melted chocolate. Use a fork to lift and tap off extra. Place back on the paper.
- Add sprinkles or crushed Oreo on top before the chocolate sets, if you like.
- Chill until the chocolate is firm. Serve cold or at room temp.
how to serve Oreo truffles
Serve them on a small plate or in mini cupcake liners. They look nice in a row on a tray. You can serve them with coffee or a cup of hot milk. For a main dish that matches a party vibe, try a warm beef dish like beef stroganoff for the meal before dessert.
how to store Oreo truffles
Keep truffles in an airtight box in the fridge for up to 2 weeks. You can freeze them on a tray first, then move to a bag for up to 2 months. Let frozen truffles sit in the fridge to thaw before you serve.
tips to make Oreo truffles
- Use room temp cream cheese so it mixes smooth.
- Chill well before dipping to stop the balls from falling apart.
- If chocolate is too thick, add a little oil to thin.
- Work fast when dipping so chocolate stays glossy.
- For more make-ahead party food tips see easy party recipes.
variation (if any)
- Use white chocolate and add red crumbs on top for a holiday look.
- Mix in a tablespoon of peanut butter with the cream cheese for a nutty taste.
- Use mint Oreos or golden Oreos for a new flavor.
FAQs
Q: Can I use low fat cream cheese?
A: Yes. The truffles may be a little firmer but will still taste good.
Q: Do I need a food processor?
A: No. You can put Oreos in a bag and crush with a rolling pin.
Q: How long do they last at room temp?
A: They are best within a few hours at room temp. Keep them in the fridge for longer life.
Q: Can I make them ahead for a party?
A: Yes. Make and freeze them, then thaw in the fridge before serving.
Conclusion
If you like holiday bite-sized sweets, you may also enjoy these Red Velvet Crinkle Cookies for a colorful tray of treats.
Print
Oreo Truffles
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
An easy and crowd-pleasing recipe for rich and delicious Oreo truffles, perfect for holidays and parties.
Ingredients
- 36 Oreo cookies (about 1 package)
- 8 ounces (225 g) cream cheese, softened
- 12 ounces (340 g) chocolate chips or melting chocolate
- Sprinkles or crushed Oreos for top (optional)
Instructions
- Put Oreos in a food bag and crush them fine, or pulse in a food processor.
- Put the crumbs in a bowl and add the softened cream cheese. Mix well until fully combined.
- Scoop small spoonfuls and roll them into 1-inch balls. Place on a tray lined with paper.
- Chill the balls in the fridge for 30 minutes to firm them up.
- Melt the chocolate in a bowl over hot water or in short bursts in the microwave, stirring until smooth.
- Dip each ball in the melted chocolate using a fork, tapping off the excess. Place back on the paper.
- Add sprinkles or crushed Oreo on top before the chocolate sets, if desired.
- Chill until the chocolate is firm and serve cold or at room temperature.
Notes
Use room temperature cream cheese for easier mixing. If chocolate is too thick, add a little oil to thin it out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
