Why is it called depression cake?

Depression cake refers to a recipe that became popular during the Great Depression. It uses simple, affordable ingredients without eggs or butter, making it budget-friendly.

What does adding butter to chocolate ganache do?

Butter adds a glossy finish and a smooth, creamy texture to ganache, making it ideal for frosting and glazing.

Can I add peanut butter to chocolate cake mix?

Yes! Peanut butter can be added for extra flavor, but reduce the oil in your recipe slightly to maintain balance.

What are the three types of ganache?

The three main types are: Classic Ganache : Equal parts chocolate and cream Whipped Ganache : Whipped after cooling for a fluffy texture Poured Ganache : Slightly warm, for glazing cakes or pastries

Peanut Butter Chocolate Ganache Cake – The Best Indulgent Dessert Recipe

Description

A decadent Peanut Butter Chocolate Ganache Cake featuring moist chocolate layers, creamy peanut butter filling, and a glossy ganache finish – perfect for celebrations or whenever your sweet tooth calls.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
1 cup hot coffee or boiling water

For the Ganache:

200 g semi-sweet chocolate, chopped
1 cup heavy cream
2 tbsp unsalted butter

For Peanut Butter Layer:

½ cup creamy peanut butter
¼ cup powdered sugar (optional for sweetness)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix eggs, milk, and oil until smooth. Gradually combine with dry ingredients.
Stir in hot coffee for extra moisture and flavor.

2. Bake the Cake:

Divide batter evenly into pans and bake for 30–35 minutes.
Cool completely on a wire rack before frosting.

3. Make the Ganache:

Heat heavy cream until just simmering, then pour over chopped chocolate.
Let sit for 5 minutes, then stir until smooth. Add butter for extra shine.

5. Assemble the Cake:

Spread peanut butter evenly between cooled cake layers.
Pour ganache over the top, smoothing with a spatula.
Chill slightly to set, then decorate as desired.

Notes

Use creamy peanut butter for the best texture.
For a sweeter peanut layer, mix peanut butter with powdered sugar before spreading.
Chill the cake before applying the final ganache layer for a clean finish.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/12 of cake)
Calories: 450
Sugar: 28 g
Sodium: 180 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 4 g
Protein: 7 g
Cholesterol: 45 mg