why make this recipe
Pecan Pie Crescent Rolls are a tasty treat. They combine the flavors of pecan pie with the fun of crescent rolls. These rolls are easy to make and perfect for any occasion. You can serve them at breakfast, as a snack, or for dessert. Everyone will love their sweet, nutty taste.
how to make Pecan Pie Crescent Rolls
Ingredients
- 1 (8-count) can crescent roll dough
- ยฝ cup chopped pecans
- ยผ cup brown sugar
- 2 tbsp corn syrup or maple syrup
- 2 tbsp butter, melted
- ยฝ tsp vanilla extract
- ยผ tsp cinnamon
- Pinch of salt
Optional glaze:
- ยฝ cup powdered sugar
- 1 tbsp milk
- ยผ tsp vanilla extract
Directions
- Preheat the oven: Set oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix pecans, brown sugar, syrup, melted butter, vanilla, cinnamon, and salt until coated.
- Assemble the rolls: Unroll crescent dough triangles on the baking sheet. Spoon 1 tablespoon of filling onto the wide end of each triangle. Roll tightly toward the point and tuck in edges slightly to prevent leaking.
- Bake until golden: Bake for 12โ15 minutes, or until rolls are puffed and golden brown. Cool slightly on a wire rack.
- Add optional glaze: Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over warm crescent rolls before serving.
how to serve Pecan Pie Crescent Rolls
Serve these rolls warm for the best taste. They are great on their own. You can also add a scoop of ice cream or whipped cream on top. A cup of coffee or tea goes well with them too.
how to store Pecan Pie Crescent Rolls
To store these rolls, let them cool completely. Place them in an airtight container. Keep them in the fridge for up to 3 days. You can also freeze them for longer storage. Just reheat and enjoy!
tips to make Pecan Pie Crescent Rolls
- Make sure to spread the filling evenly on the dough.
- Do not overfill the rolls to avoid leaking.
- You can add more nuts or chocolate chips for extra flavor.
variation
For a different taste, try using walnuts instead of pecans. You can also add spices like nutmeg for a warm flavor.
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough instead of crescent roll dough.
2. Are these rolls sweet?
Yes, these rolls are sweet due to the brown sugar and syrup.
3. Can I make these in advance?
Yes, you can prepare the filling ahead of time. Just assemble and bake them when you are ready to serve.
Pecan Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Sweet and nutty Pecan Pie Crescent Rolls that combine the flavors of pecan pie with crescent roll fun. Perfect for breakfast, snacks, or dessert.
Ingredients
- 1 (8-count) can crescent roll dough
- ยฝ cup chopped pecans
- ยผ cup brown sugar
- 2 tbsp corn syrup or maple syrup
- 2 tbsp butter, melted
- ยฝ tsp vanilla extract
- ยผ tsp cinnamon
- Pinch of salt
- Optional glaze: ยฝ cup powdered sugar
- 1 tbsp milk
- ยผ tsp vanilla extract
Instructions
- Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- In a small bowl, mix pecans, brown sugar, syrup, melted butter, vanilla, cinnamon, and salt until coated.
- Unroll crescent dough triangles on the baking sheet. Spoon 1 tablespoon of filling onto the wide end of each triangle. Roll tightly toward the point and tuck in edges slightly to prevent leaking.
- Bake for 12โ15 minutes, or until rolls are puffed and golden brown. Cool slightly on a wire rack.
- Whisk together the powdered sugar, milk, and vanilla until smooth, and drizzle over warm crescent rolls before serving.
Notes
For a different taste, try using walnuts instead of pecans. You can also add spices like nutmeg for a warm flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
