why make this recipe
Pecan Pie Crescent Rolls are an easy and fun dessert. They taste good and look great. This recipe is perfect for gatherings or a tasty treat at home. The sweet and nutty filling makes every bite special. Plus, they are easy to make with simple ingredients.
how to make Pecan Pie Crescent Rolls
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup chopped pecans
- ¼ cup brown sugar, packed
- 2 tablespoons corn syrup or honey
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
- 2 tablespoons melted butter (for drizzle)
- 2 tablespoons brown sugar (for drizzle)
- 2 tablespoons maple syrup or honey (for drizzle)
- ¼ cup chopped pecans (optional for topping)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and a pinch of salt until combined.
- Unroll crescent dough and separate into triangles.
- Spoon about 1 tablespoon of pecan filling onto the wider end of each triangle.
- Roll up tightly from the wide end to the tip and pinch the sides to seal.
- Place rolls on the prepared baking sheet.
- Bake 10–12 minutes or until golden brown and flaky.
- While still warm, whisk melted butter, brown sugar, and maple syrup for the glaze.
- Brush glaze over rolls and sprinkle with chopped pecans if desired.
how to serve Pecan Pie Crescent Rolls
Serve these delicious rolls warm. You can enjoy them on their own or with a scoop of vanilla ice cream. They are also great with a cup of coffee or tea. You can add extra chopped pecans on top for a nice crunch.
how to store Pecan Pie Crescent Rolls
If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. You can reheat them in the oven or microwave before serving again.
tips to make Pecan Pie Crescent Rolls
- If you want more flavor, add a little more vanilla extract.
- Make sure to pinch the edges well to keep the filling inside.
- Experiment with different nuts if you like. Walnuts or almonds can also work well.
variation (if any)
For a chocolate twist, add some chocolate chips to the filling. You can use dark, milk, or white chocolate according to your preference.
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or phyllo dough if you prefer. Just adjust the baking time as needed.
2. What can I serve with these rolls?
They go well with ice cream, whipped cream, or even a drizzle of chocolate sauce.
3. Can I make these ahead of time?
Yes, you can prepare the filling and dough ahead of time. Just roll them up when you’re ready to bake.
Pecan Pie Crescent Rolls
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy and fun dessert featuring sweet and nutty pecan filling wrapped in flaky crescent rolls.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup chopped pecans
- ¼ cup brown sugar, packed
- 2 tablespoons corn syrup or honey
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
- 2 tablespoons melted butter (for drizzle)
- 2 tablespoons brown sugar (for drizzle)
- 2 tablespoons maple syrup or honey (for drizzle)
- ¼ cup chopped pecans (optional for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and a pinch of salt until combined.
- Unroll crescent dough and separate into triangles.
- Spoon about 1 tablespoon of pecan filling onto the wider end of each triangle.
- Roll up tightly from the wide end to the tip and pinch the sides to seal.
- Place rolls on the prepared baking sheet.
- Bake 10–12 minutes or until golden brown and flaky.
- While still warm, whisk melted butter, brown sugar, and maple syrup for the glaze.
- Brush glaze over rolls and sprinkle with chopped pecans if desired.
Notes
Serve warm, great with ice cream or coffee. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
