Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls with a golden crust and pecan filling

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Why Make This Recipe

Pecan Pie Crescent Rolls are a fun and tasty treat. They are easy to make and have a sweet, nutty flavor that everyone loves. This recipe is perfect for holidays or family gatherings. You can surprise your friends and family with these warm, gooey rolls. They make a great dessert or snack any time of the year.

How to Make Pecan Pie Crescent Rolls

Ingredients

1 can refrigerated crescent roll dough
1 cup chopped pecans
1/3 cup packed brown sugar
1/4 cup melted butter
2 tablespoons maple syrup or corn syrup
1/2 teaspoon cinnamon (optional)

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll crescent dough and separate into individual triangles.
In a mixing bowl, combine chopped pecans, melted butter, brown sugar, maple syrup, and cinnamon until sticky.
Spoon about 1 heaping teaspoon of pecan mixture onto the wide end of each dough triangle.
Roll up each triangle starting at the wide end and shape into crescents.
Spoon extra pecan mixture on top of each rolled crescent.
Bake for 12–14 minutes until golden brown and bubbly.
Let cool slightly before serving—the filling will be hot.

How to Serve Pecan Pie Crescent Rolls

Serve these rolls warm for the best taste. They go well with a scoop of vanilla ice cream or a drizzle of whipped cream. You can also sprinkle some extra cinnamon on top for added flavor.

How to Store Pecan Pie Crescent Rolls

Store any leftover rolls in an airtight container. They will stay fresh for about 2–3 days at room temperature. If you want to keep them longer, you can put them in the fridge for up to a week.

Tips to Make Pecan Pie Crescent Rolls

Use fresh pecans for the best flavor.
If you prefer a sweeter filling, add more brown sugar.
Make sure the butter is melted but not too hot, so it doesn’t cook the dough.
Keep an eye on them while baking to avoid burning.

Variation

Try adding chocolate chips to the pecan filling for a richer taste. You can also mix in some dried fruit like raisins or cranberries for a different flavor.

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer.

2. How long do these rolls take to make?
These rolls take about 30 minutes from start to finish.

3. Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze them before baking. Just wrap them well and bake them directly from the freezer when you’re ready.