why make this recipe
Pecan Pie Crescent Rolls are delicious and easy to make. They mix the sweet taste of pecan pie with soft, flaky dough. This dish is perfect for dessert or a special treat. You can enjoy them with friends and family. They will love the gooey filling and the crispy outside.
how to make Pecan Pie Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1/3 cup pecans, finely chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 large egg
- 1 tablespoon water
Directions
- Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, packed brown sugar, light corn syrup, melted butter, vanilla extract, cinnamon, and salt. Stir until evenly mixed.
- Unroll the crescent dough and separate it into individual triangles along the perforations.
- Place a generous spoonful of the pecan mixture at the wide end of each triangle. Roll the dough tightly from the wide end to the point, securing the sides to keep the filling inside.
- Arrange the crescents on the prepared baking sheet. Whisk together the egg and water, then brush the mixture over each rolled crescent.
- Bake for 10 to 12 minutes until the crescents are golden brown and crisp.
- Allow the pastries to cool briefly before serving. Enjoy while warm for the best gooey texture.
how to serve Pecan Pie Crescent Rolls
You can serve Pecan Pie Crescent Rolls warm or at room temperature. They taste great as a dessert or a snack. You can also add a scoop of vanilla ice cream or whipped cream on top for extra sweetness.
how to store Pecan Pie Crescent Rolls
To store the leftover Pecan Pie Crescent Rolls, place them in an airtight container. Keep them at room temperature for a day or two. If you want to keep them longer, you can put them in the fridge for up to a week. Reheat them in the oven to get them warm again.
tips to make Pecan Pie Crescent Rolls
- Make sure to finely chop the pecans for even filling.
- Use fresh ingredients for the best flavor.
- Do not overfill the crescents to prevent the filling from leaking out during baking.
variation (if any)
You can change the nuts if you like. Try using walnuts or almonds instead of pecans. You can also add chocolate chips to the filling for a chocolaty twist.
FAQs
Q: Can I make these crescent rolls ahead of time?
A: Yes, you can prepare the filling and store it in the fridge. Then, roll and bake the crescent rolls when you are ready to serve them.
Q: How long do the leftover crescent rolls last?
A: They can last up to a week in the fridge if stored properly in an airtight container.
Q: Can I freeze Pecan Pie Crescent Rolls?
A: Yes, you can freeze the baked rolls. Wrap them tightly and store them in the freezer for up to three months. Reheat them in the oven when you want to enjoy them again.
Pecan Pie Crescent Rolls
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make pecan pie crescent rolls featuring a gooey filling wrapped in flaky dough, perfect for dessert or a special treat.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/3 cup pecans, finely chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, packed brown sugar, light corn syrup, melted butter, vanilla extract, cinnamon, and salt. Stir until evenly mixed.
- Unroll the crescent dough and separate it into individual triangles along the perforations.
- Place a generous spoonful of the pecan mixture at the wide end of each triangle. Roll the dough tightly from the wide end to the point, securing the sides to keep the filling inside.
- Arrange the crescents on the prepared baking sheet. Whisk together the egg and water, then brush the mixture over each rolled crescent.
- Bake for 10 to 12 minutes until the crescents are golden brown and crisp.
- Allow the pastries to cool briefly before serving. Enjoy while warm for the best gooey texture.
Notes
Serve warm or at room temperature. Great with vanilla ice cream or whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
