why make this recipe
Pecan Pie Crescent Rolls are simple to make and taste great. They bring the yummy flavors of pecan pie in an easy-to-eat form. This treat is perfect for parties or family gatherings. You can enjoy them warm or at room temperature. They also have a fun twist with the crescent roll dough. Everyone will love them!
how to make Pecan Pie Crescent Rolls
Ingredients
- 1 can of crescent roll dough
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a bowl, mix together the corn syrup, brown sugar, melted butter, vanilla extract, and chopped pecans.
- Roll out the crescent dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled crescents on a baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 10-15 minutes, or until golden brown.
- Let cool slightly before serving.
how to serve Pecan Pie Crescent Rolls
Serve these rolls warm or at room temperature. You can put them on a serving plate and enjoy them as a dessert or snack. They are great with coffee or tea. For extra sweetness, you can sprinkle some powdered sugar on top.
how to store Pecan Pie Crescent Rolls
To store leftover rolls, keep them in an airtight container. Place them in the fridge for up to 3 days. To reheat, pop them in the oven at a low temperature for a few minutes until warm. You can also enjoy them cold.
tips to make Pecan Pie Crescent Rolls
- Make sure to chop the pecans well so they fit easily in the dough.
- Use a brush to put the egg wash on the rolls for a nice golden color.
- Donโt overfill the triangles with the pecan mixture. This will help them roll easily.
variation
You can try adding chocolate chips or caramel to the pecan mixture for a twist. Experiment with different nuts, like walnuts or almonds, if you like!
FAQs
Can I use a different type of nut?
Yes! You can use walnuts, almonds, or any nut you like.
How long can I keep these rolls?
You can keep them in the fridge for up to 3 days.
Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze them. Wrap each roll well and store in a freezer bag for up to 2 months. Reheat in the oven when you want to eat them.
Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious crescent rolls filled with the flavors of pecan pie, perfect for parties or family gatherings.
Ingredients
- 1 can of crescent roll dough
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a bowl, mix together the corn syrup, brown sugar, melted butter, vanilla extract, and chopped pecans.
- Roll out the crescent dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled crescents on a baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 10-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. Can be stored in the fridge for up to 3 days, reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
