Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls with sweet filling and flaky pastry

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Why Make This Recipe

Pecan Pie Crescent Rolls are a fun and easy treat. They combine the tasty flavors of pecan pie with flaky crescent rolls. You can enjoy them for dessert or as a snack. They are great for parties or family gatherings. Everyone will love them!

How to Make Pecan Pie Crescent Rolls

Ingredients

1 tube of crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 egg, beaten (for egg wash)

Directions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan filling at the wider end of each triangle.
Roll the dough tightly around the filling starting from the wide end.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg.
Bake for 12-15 minutes or until golden brown.
Let cool slightly before serving. Enjoy your delicious Pecan Pie Crescent Rolls!

How to Serve Pecan Pie Crescent Rolls

You can serve Pecan Pie Crescent Rolls warm. They taste great on their own or with a scoop of ice cream. You can also add whipped cream on top for extra sweetness. Serve them as dessert after a meal or as a treat for kids.

How to Store Pecan Pie Crescent Rolls

If you have leftovers, store the rolls in an airtight container. Keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them. Reheat in the oven for a few minutes to make them warm and crispy again.

Tips to Make Pecan Pie Crescent Rolls

Make sure to chop the pecans into small pieces for easier rolling.
Don’t skip the egg wash. It makes the rolls golden brown and shiny.
Experiment with different nuts or chocolate chips in the filling for new flavors.

Variation

You can use walnuts instead of pecans if you like. Also, try adding a sprinkle of cinnamon for a different taste.

FAQs

Can I use pre-chopped pecans?

Yes, you can use pre-chopped pecans to save time.

How long can I keep leftovers?

You can keep leftovers for up to 2 days at room temperature or up to a week in the fridge.

Can I freeze Pecan Pie Crescent Rolls?

Yes, you can freeze them. Just make sure they are in a sealed container. Reheat them in the oven when you want to eat them.