Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls on a plate with caramel drizzle

Jump to Recipe·Print Recipe

why make this recipe

Pecan Pie Crescent Rolls are a sweet and tasty treat. They combine the rich flavor of pecan pie with soft, flaky dough. This dessert is easy to make and perfect for parties or family gatherings. Everyone loves the nutty taste and the warm, gooey filling. You can enjoy them fresh from the oven or serve them with coffee or tea. These rolls are sure to impress your friends and family!

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can refrigerated crescent roll dough
3/4 cup pecans, finely chopped
1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg

Directions:

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
In a large bowl, whisk together granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until smooth. Set aside 2 tablespoons of the mixture for glazing.
Add chopped pecans to the remaining sugar mixture and stir until the nuts are evenly coated.
Unroll crescent dough and separate into 8 triangles on the prepared baking sheet. Place 2 to 3 tablespoons of pecan filling at the wide end of each triangle. Roll up dough starting from the wide end towards the point.
Bake in the preheated oven for 8 minutes or until rolls begin to set.
Remove rolls from oven and brush with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes until golden brown.
Remove from oven and allow to cool slightly. Optionally, sprinkle additional chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

Serve Pecan Pie Crescent Rolls warm. You can place them on a nice dessert plate. They taste great on their own or with a scoop of vanilla ice cream. For extra flavor, drizzle some chocolate or caramel sauce on top. Adding whipped cream makes them even more delicious!

how to store Pecan Pie Crescent Rolls

Store any leftover rolls in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to keep them longer, you can store them in the fridge for up to a week. To reheat, simply warm them in the oven for a few minutes.

tips to make Pecan Pie Crescent Rolls

Use fresh pecans for the best flavor.
Make sure not to overbake the rolls. Keep an eye on them to achieve a golden brown color.
You can add a pinch of cinnamon to the filling for extra warmth and spice.
If you like a crunchier texture, toast the pecans lightly before adding them to the mixture.

variation

For a different flavor, try adding chocolate chips to the pecan mixture. You can also replace the pecans with walnuts or almonds for a nutty twist.

FAQs

1. Can I use a different type of dough?
Yes, you can use puff pastry or pie crust instead of crescent roll dough.

2. Are these rolls good for breakfast?
Yes, they make a tasty breakfast treat or snack. They pair well with coffee.

3. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Just make sure to wrap them tightly. Bake them straight from the freezer when you are ready to enjoy.