Description
Delicious and fun Pecan Pie Crescent Rolls that blend the sweet taste of pecan pie with flaky crescent rolls. Perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract to create the pecan pie filling.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll up each triangle starting from the wide end to the pointed end, ensuring that the filling is sealed inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly.
- Optionally, dust with powdered sugar before serving. Enjoy warm!
Notes
For best taste, serve warm and pair with powdered sugar, vanilla ice cream, or whipped cream. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg