Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Delicious Pecan Pie Crescent Rolls served with a dollop of whipped cream

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Why Make This Recipe

Pecan Pie Crescent Rolls bring the sweet taste of pecan pie in a fun and easy way. They are perfect as a dessert or a special treat for any gathering. These rolls are simple to make and will charm everyone at the table with their crispy crust and sweet, nutty filling.

How to Make Pecan Pie Crescent Rolls

Ingredients

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

Directions

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
Stir the chopped pecans into the remaining sugar mixture until evenly coated.
Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
Bake rolls in the preheated oven for 8 minutes until they begin to set.
Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

How to Serve Pecan Pie Crescent Rolls

Serve these delicious rolls warm. They are great on their own, but you can also add a scoop of ice cream or whipped cream on the side. For extra flavor, drizzle some caramel sauce over them.

How to Store Pecan Pie Crescent Rolls

Keep leftover rolls in an airtight container at room temperature. They are best eaten within 2 to 3 days. You can also refrigerate them for longer storage, but remember to warm them up before serving again.

Tips to Make Pecan Pie Crescent Rolls

Make sure the dough is cold when you work with it. This helps the rolls bake up nice and flaky.
You can add chocolate chips to the filling for a chocolate twist.
Try different nuts if you want to change the flavor. Walnuts or almonds work well too.

Variation

For a spicier taste, add a pinch of cinnamon or nutmeg to the pecan filling. This gives a warm hint of flavor that goes well with the sweetness.

FAQs

Can I use store-bought pie filling instead of making the pecan filling?
Yes, you can use prepared pie filling if you want to save time. Just spoon it onto the crescent rolls as you would the homemade filling.

Can I freeze the unbaked rolls?
Yes, you can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and store them in an airtight container. Bake them straight from the freezer, adding a few extra minutes to the baking time.

What if I don’t have pecans?
You can use any nuts you like or even leave them out altogether. The rolls will still taste great without nuts!