Pecan Pie Crescent Rolls

olivia

Published:

December 2, 2025

Pecan Pie Crescent Rolls topped with pecans and caramel sauce

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why make this recipe

Pecan Pie Crescent Rolls are a fun and easy treat to make. They blend the classic taste of pecan pie with the flaky goodness of crescent rolls. This recipe is perfect for special occasions or just a cozy day at home. You can enjoy them fresh out of the oven or share them with friends and family.

how to make Pecan Pie Crescent Rolls

Ingredients

1 can of crescent roll dough
1 cup of pecans, chopped
1/2 cup of brown sugar
1/4 cup of corn syrup
1/4 cup of butter, melted
1 teaspoon of vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)

Directions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle.
Roll the dough up, starting from the wide end, and place on a baking sheet lined with parchment paper.
Brush each roll with the beaten egg.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before dusting with powdered sugar if desired.

how to serve Pecan Pie Crescent Rolls

Serve Pecan Pie Crescent Rolls warm for the best taste. They make a great dessert after dinner or a sweet snack anytime. You can also pair them with a scoop of vanilla ice cream for an extra treat!

how to store Pecan Pie Crescent Rolls

To store leftover rolls, place them in an airtight container. Keep them in the fridge for up to three days. You can also freeze them for longer storage. Just wrap them tightly and place them in the freezer. Reheat in the oven when you are ready to enjoy.

tips to make Pecan Pie Crescent Rolls

Chop the pecans into small pieces for better mixing and flavor.
Make sure the butter is melted but not hot when you mix it with other ingredients.
For extra crunch, toast the pecans lightly before adding them to the mixture.
Adjust the amount of brown sugar if you like it sweeter.

variation

You can add chocolate chips or caramel bits to the pecan mixture for a different flavor. These small changes can make your Pecan Pie Crescent Rolls even more delicious!

FAQs

1. Can I use whole pecans instead of chopped?
Yes, you can use whole pecans, but chopped pecans mix better into the filling and are easier to roll.

2. How do I know when the rolls are done?
The rolls are done when they turn golden brown. Keep an eye on them as baking time can vary slightly.

3. Can I make these ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to eat!