Pecan Pie Crescent Rolls

ava salmon

Published:

December 2, 2025

Pecan pie crescent rolls fresh out of the oven with pecan topping

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why make this recipe

Pecan Pie Crescent Rolls are a fun twist on a classic dessert. They mix the sweet taste of pecan pie with the flaky goodness of crescent rolls. These rolls are easy to make and perfect for any occasion, whether it’s a holiday, party, or just a special treat at home. The mix of crunchy pecans and sweet filling makes every bite delicious.

how to make Pecan Pie Crescent Rolls

Ingredients :

1 can Pillsbury Crescent Rolls (Use refrigerated crescent roll dough.)
3/4 cup chopped pecans (Chop to preferred size.)
1/2 cup granulated sugar (Adjust sweetness to taste.)
1/2 cup light corn syrup (Provides moisture and sweetness.)
2 Tbsp unsalted butter, melted (Helps bind the filling.)
1 tsp pure vanilla extract (Enhances flavor.)
1 large egg (Acts as a binder for the filling.)

Directions :

Preheat your oven to 350°F (175°C).
Open the can of crescent rolls and unroll the dough.
Lay the dough triangles flat on a baking sheet.
In a bowl, mix together the chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and egg.
Place a spoonful of the pecan mixture onto each triangle of dough.
Roll up the dough from the wide end to the point to make a crescent shape.
Place the rolls on the baking sheet.
Bake in the oven for about 15-20 minutes, or until golden brown.
Let the rolls cool for a few minutes before serving.

how to serve Pecan Pie Crescent Rolls

Serve the Pecan Pie Crescent Rolls warm or at room temperature. They taste great on their own but can also be served with a scoop of ice cream or a dollop of whipped cream on top. A drizzle of caramel sauce adds an extra touch!

how to store Pecan Pie Crescent Rolls

Store any leftover rolls in an airtight container. Keep them at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week.

tips to make Pecan Pie Crescent Rolls

Make sure to chop the pecans to a size you like.
Adjust the sugar according to your taste for sweetness.
For a more rich flavor, use dark corn syrup instead of light.
Brush the tops with an egg wash before baking for a shinier look.

variation (if any)

You can try adding chocolate chips to the filling for a chocolatey twist. Another option is to mix in dried cranberries or raisins for extra flavor.

FAQs

Can I use other nuts instead of pecans?

Yes, you can use walnuts or almonds if you prefer. Just chop them up like the pecans.

Can I freeze the rolls?

Yes, you can freeze the rolls before baking. Wrap them tightly in plastic wrap and store them in a freezer bag. When ready to bake, just thaw them and follow the baking directions.

How can I make these rolls vegan?

To make vegan Pecan Pie Crescent Rolls, you can use a plant-based butter, maple syrup instead of corn syrup, and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of the egg.