Pecan Pie Crescent Rolls

olivia

Published:

December 2, 2025

Pecan Pie Crescent Rolls - a sweet dessert combining classic pecan pie flavors in rolls

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why make this recipe

Pecan Pie Crescent Rolls are a tasty treat. This easy recipe combines the flavors of pecan pie with soft, warm crescent rolls. They are great for dessert or a sweet snack. You can make them quickly and share with friends and family. Everyone will love the sweet, nutty filling wrapped in flaky dough.

how to make Pecan Pie Crescent Rolls

Ingredients

1 can of crescent roll dough
1 cup pecans, chopped
1 cup brown sugar
1/2 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)

Directions

Preheat your oven to 375°F (190°C).
In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract to create the filling.
Roll out the crescent dough and separate the triangles.
Spoon some of the pecan mixture onto the wide end of each triangle.
Roll up each triangle, starting from the wide end, and place on a baking sheet.
Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before serving. Enjoy your Pecan Pie Crescent Rolls!

how to serve Pecan Pie Crescent Rolls

You can serve Pecan Pie Crescent Rolls warm or at room temperature. They taste best fresh out of the oven. You can also add a scoop of ice cream or whipped cream on top for extra flavor. This will make a delightful dessert for any meal.

how to store Pecan Pie Crescent Rolls

To store leftover rolls, place them in an airtight container. Keep the container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to 2 months. Just thaw and reheat when you want to enjoy them again.

tips to make Pecan Pie Crescent Rolls

Make sure to chop the pecans finely for an even filling.
You can add a pinch of salt to the filling for a nice contrast.
If you want a sweeter flavor, add some chocolate chips to the mixture.
Watch the rolls carefully while baking to avoid burning.

variation (if any)

You can make these rolls with walnuts instead of pecans if you prefer. You can also use different types of pie filling, like pumpkin or apple. This gives a fun twist to the recipe.

FAQs

Can I use frozen crescent roll dough?
Yes, frozen crescent roll dough works well. Just thaw it before rolling.

Can I make these rolls ahead of time?
Yes, you can prepare the filling ahead of time and assemble the rolls just before baking.

What can I serve with these rolls?
These rolls go well with coffee, tea, or a scoop of ice cream. They also pair nicely with a warm drink.