Why Make This Recipe
Pecan Pie Crescent Rolls are a delicious twist on the classic pecan pie. They are easy to make and perfect for any occasion, whether it’s a holiday gathering, a family dinner, or just a cozy evening at home. These rolls combine the rich, nutty flavor of pecans with the sweetness of brown sugar and a hint of cinnamon, all wrapped in flaky crescent roll dough. They are not only tasty but also fun to prepare, making them an excellent treat for both kids and adults.
How to Make Pecan Pie Crescent Rolls
Ingredients
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Directions
- Preheat the oven to 375ยฐF (190ยฐC).
- In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll them up.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
![image_2]
How to Serve Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are best served warm. You can dust them with powdered sugar for a nice touch. They pair well with whipped cream or ice cream, making them an even more delightful dessert. Serve them at parties or as a sweet snack after dinner!
How to Store Pecan Pie Crescent Rolls
If you have leftovers, you can store them in an airtight container. Keep them at room temperature for up to two days. If you want to keep them for longer, you can refrigerate them for about a week. Just make sure to reheat them in the oven for a few minutes before serving for a fresh taste.
Tips to Make Pecan Pie Crescent Rolls
- Use fresh pecans for the best flavor.
- If you want a richer taste, add a bit more butter to the filling.
- Experiment with different spices like nutmeg or allspice for added flavor.
- Do not overfill the rolls to avoid spilling during baking.
Variation
For a fun twist, you can add chocolate chips to the pecan mixture or substitute walnuts for pecans if you prefer. You can also drizzle caramel sauce on top before serving for an extra sweet treat.
FAQs
Can I use a different type of nut?
Yes, you can use walnuts or any other nut you like instead of pecans.
Can I prepare these rolls in advance?
Yes, you can prepare the filling and roll them up in advance, then bake them right before serving.
What can I serve with Pecan Pie Crescent Rolls?
They are great on their own, but you can serve them with whipped cream or ice cream for a delicious dessert combo!
Pecan Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious twist on the classic pecan pie, these crescent rolls are filled with a sweet pecan mixture, perfect for any occasion.
Ingredients
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll them up.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Best served warm. Dust with powdered sugar or serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
