Description
A delicious twist on the classic pecan pie, these crescent rolls are filled with a sweet pecan mixture, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll them up.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Best served warm. Dust with powdered sugar or serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg