Description
A delightful twist on a classic dessert, these Pecan Pie Crescent Rolls combine flaky dough with a sweet, nutty filling, perfect for any occasion.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
- Roll out the crescent roll dough and separate it into triangles.
- Place a tablespoon of the pecan mixture on the wide end of each triangle.
- Roll the dough from the wide end to the tip, sealing the ends.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm and consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg