Pecan Pie Crescent Rolls

ava salmon

Published:

November 22, 2025

Delicious Pecan Pie Crescent Rolls with pecan filling on a plate

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Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich, sweet flavors of pecan pie with the light, flaky texture of crescent rolls. This recipe is perfect for gatherings, holidays, or simply as a sweet treat at home. With just a few ingredients and easy steps, you can create a dessert that feels special without spending too much time in the kitchen.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 egg (for egg wash)

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle.
Roll the dough from the wide end to the tip, sealing the filling inside.
Brush the tops with beaten egg for a golden finish.
Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving.

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How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls can be served warm or at room temperature. They are delicious on their own but can also be enjoyed with a scoop of ice cream or a dollop of whipped cream. Consider serving them with a drizzle of chocolate sauce for an extra indulgent touch!

How to Store Pecan Pie Crescent Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh for a bit longer. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until they warm up.

Tips to Make Pecan Pie Crescent Rolls

Make sure the pecans are finely chopped to ensure they fit nicely inside the crescent roll.
Be careful not to overfill the dough, as this can make rolling tricky and cause spills during baking.
Experiment with different spices like nutmeg or nut butter for a unique twist on the flavor.

Variation

You can try adding chocolate chips to the pecan filling for a delicious chocolate-pecan twist! Another option is to use walnuts instead of pecans for a different nutty flavor.

FAQs

Can I use frozen crescent roll dough?
Yes, you can use frozen crescent roll dough. Just make sure to thaw it according to the package instructions before using.

Can I make these in advance?
Yes, you can prepare the rolls ahead of time and bake them fresh when you’re ready to serve.

Can I freeze Pecan Pie Crescent Rolls?
Yes, they can be frozen. Place them in an airtight container or freezer bag. To enjoy, thaw and reheat in the oven.