Pecan Pie Crescent Rolls

ava salmon

Published:

November 22, 2025

Pecan pie crescent rolls topped with pecans and caramel drizzle

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Why Make This Recipe

Pecan Pie Crescent Rolls are a delicious twist on a classic dessert. They are easy to make and perfect for any occasion, whether it’s a family gathering, a holiday dinner, or just a sweet treat after dinner. With their flaky texture and sweet pecan filling, these rolls are sure to impress your family and friends.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can of crescent roll dough
1 cup of pecans, chopped
1/2 cup of brown sugar
1/4 cup of corn syrup
3 tablespoons of butter, melted
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1 egg (for egg wash)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon until well combined.
Open the can of crescent roll dough and separate the triangles.
Spoon some of the pecan mixture onto the wide end of each triangle.
Roll up each triangle, starting from the wide end and rolling towards the point. Pinch the edges to seal.
Place the rolls on a baking sheet lined with parchment paper.
Beat the egg and brush it over the top of each roll.
Bake for 12-15 minutes, or until golden brown.
Let them cool slightly before serving.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can serve them as they are or drizzle them with a little extra melted butter or caramel sauce for added sweetness. They make a great dessert or snack option any time of the day.

How to Store Pecan Pie Crescent Rolls

If you have leftovers, you can store Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, pop them in the oven for a few minutes until warm.

Tips to Make Pecan Pie Crescent Rolls

Make sure your oven is fully preheated for even baking.
Don’t overfill the rolls; a spoonful of the pecan mixture is enough.
Pinch the edges well to prevent the filling from leaking out during baking.
Experiment with different nuts if you want a twist on the flavor.

Variation

You can add chocolate chips to the pecan mixture for a double treat! This adds a rich chocolate flavor that pairs perfectly with the pecans.

FAQs

Can I use other types of nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer.

Can I make these rolls ahead of time?
You can prepare the rolls and assemble them ahead of time. Store them in the fridge and bake them when you’re ready to serve.

Are these rolls suitable for freezing?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer. Bake from frozen, adding a few extra minutes to the baking time.