Description
A delicious twist on a classic dessert with flaky texture and sweet pecan filling, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 3 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon until well combined.
- Open the can of crescent roll dough and separate the triangles.
- Spoon some of the pecan mixture onto the wide end of each triangle.
- Roll up each triangle, starting from the wide end and rolling towards the point. Pinch the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each roll.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving.
Notes
Serve warm, optionally drizzle with melted butter or caramel sauce. Can be stored for up to 2 days at room temperature or refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg