Description
A fun and easy twist on a classic dessert, these Pecan Pie Crescent Rolls combine the rich, nutty flavor of pecans with flaky crescent rolls for a delightful treat.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, vanilla extract, and salt.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
These rolls are best served warm. They pair well with coffee, tea, or milk, and can be enjoyed with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg