Pecan Pie Crescent Rolls: The Easiest Way to Turn a Southern Classic into a Bite-Sized Dessert

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Published:

December 2, 2025

Delicious pecan pie crescent rolls on a platter, perfect bite-sized dessert

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Why Make This Recipe

Pecan Pie Crescent Rolls are a fun and easy twist on a classic dessert. They are small, sweet, and packed with nutty flavor. These rolls are great for gatherings or as a tasty treat at home. You can impress your family and friends with this simple recipe that combines the rich taste of pecan pie with the flaky goodness of crescent rolls.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can (8 rolls) Pillsbury Crescent Rolls (refrigerated dough)
1 cup chopped pecans (lightly toasted)
1/2 cup granulated sugar
1/3 cup light corn syrup
2 tbsp unsalted butter (melted)
1 tsp vanilla extract
1 large egg

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together sugar, light corn syrup, melted butter, vanilla, and egg until smooth. Reserve 2 tablespoons of this mixture for glazing.
Stir in the chopped pecans to create a thick, sticky filling.
Unroll crescent dough triangles on the baking sheet. Spoon 2–3 tablespoons of filling onto the wide end of each triangle.
Roll each triangle from the wide end toward the tip, tucking edges underneath. Space rolls about 2 inches apart.
Bake for 8 minutes until lightly golden. Remove and brush with reserved glaze.
Return to the oven for another 5 minutes, until glossy and golden brown.
Optional: Sprinkle extra chopped pecans on top. Cool 10 minutes before serving.

How to Serve Pecan Pie Crescent Rolls

Serve these rolls warm as a sweet snack or dessert. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, drizzle with chocolate or caramel sauce before serving.

How to Store Pecan Pie Crescent Rolls

Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week. You can reheat them in the oven for a few minutes to regain their flaky texture.

Tips to Make Pecan Pie Crescent Rolls

Toast the pecans lightly for a deeper flavor.
Make sure to reserve enough glaze for brushing after baking.
Do not overfill the rolls to prevent spilling while baking.
Experiment with adding chocolate chips or other nuts to the filling.

Variation

You can change the filling by adding ingredients like chocolate chips, dried fruit, or different nuts. This recipe is versatile, and you can make it your own!

FAQs

Can I use other types of nuts?
Yes, you can use walnuts or almonds instead of pecans.

Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free crescent roll dough available in stores.

Can I prepare the filling ahead of time?
Yes, you can prepare the filling and store it in the fridge for a day before making the rolls. Just mix it well before using.