Pecan Pie Crescent Rolls: 8 Deliciously Gooey Treats

olivia

Published:

November 29, 2025

Pecan Pie Crescent Rolls fresh out of the oven, showcasing gooey pecan filling

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why make this recipe

Pecan Pie Crescent Rolls are a fun twist on a classic dessert. They mix the yummy taste of pecan pie with easy-to-make crescent rolls. These rolls are great for parties, family gatherings, or when you want a sweet treat. They will impress your friends and give your taste buds a delightful surprise.

how to make Pecan Pie Crescent Rolls

Ingredients:

1 can refrigerated crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 tablespoons maple syrup or corn syrup
8 whole pecans for garnish
1/4 teaspoon cinnamon (optional)

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Unroll the crescent dough and separate it into triangles.
In a small saucepan, melt the butter over medium heat. Add the brown sugar, maple syrup, vanilla, and cinnamon. Stir until the mixture is bubbling.
Add the chopped pecans and stir to coat them well. Remove the saucepan from heat.
Spoon a small amount of the pecan filling onto the wide end of each triangle.
Roll up each crescent from the wide end, tucking in the filling as you go.
Top each roll with a bit more filling and press a whole pecan on top for a nice look.
Bake for 10-12 minutes, or until the rolls are golden brown and glossy.
Let the rolls cool for 5-10 minutes before serving.

how to serve Pecan Pie Crescent Rolls

Serve the Pecan Pie Crescent Rolls warm. You can enjoy them on their own or with a scoop of ice cream. They also taste great with whipped cream on top. Share them with friends during dessert time or enjoy them for breakfast with coffee.

how to store Pecan Pie Crescent Rolls

Store any leftover Pecan Pie Crescent Rolls in an airtight container. Place them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and then place them in a freezer bag. They will stay fresh for up to 2 months.

tips to make Pecan Pie Crescent Rolls

Make sure to not overfill the crescent rolls, or they may burst open while baking.
You can try using chopped chocolate or other nuts if you want a different taste.
Keep an eye on them while baking to avoid burning.

variation (if any)

You can make these rolls without pecans and use walnuts or almonds instead. For a chocolate twist, add chocolate chips to the filling. You can also add a pinch of salt to the mixture for a salty-sweet flavor.

FAQs

Can I make these rolls ahead of time?
Yes, you can prepare the rolls and keep them in the fridge until you’re ready to bake them. Just make sure to cover them well to keep them fresh.

Can I use frozen crescent roll dough?
Yes, you can use frozen crescent roll dough. Just thaw it according to the package instructions before using.

What can I serve with Pecan Pie Crescent Rolls?
These rolls taste delicious with coffee, milk, or a scoop of vanilla ice cream. You can also serve them with some maple syrup on the side for a sweet dip.