why make this recipe
Pecan Pie Crescents are a delicious twist on traditional pecan pie. They bring all the rich flavors of pecans and brown sugar into a fun and easy-to-make treat. Perfect for gatherings, holidays, or just a sweet snack, these crescents are sure to please everyone who tries them.
how to make Pecan Pie Crescents
Ingredients:
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Directions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
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how to serve Pecan Pie Crescents
You can serve Pecan Pie Crescents warm or at room temperature. They taste great on their own, but you can also enjoy them with a scoop of ice cream or a dollop of whipped cream for an extra treat.
how to store Pecan Pie Crescents
Store any leftover Pecan Pie Crescents in an airtight container at room temperature. They are best eaten within a couple of days but can last up to a week.
tips to make Pecan Pie Crescents
- Make sure not to overfill the crescents to prevent spilling while baking.
- You can toast the pecans before mixing them with the sugar for a deeper flavor.
- Experiment with adding a pinch of cinnamon or nutmeg to the pecan mixture for an extra spice kick.
variation
You can substitute walnuts for pecans if you prefer a different nut flavor. Additionally, try adding chocolate chips to the pecan mixture for a sweeter twist.
FAQs
Can I use pre-chopped pecans for this recipe?
Yes, pre-chopped pecans work perfectly in this recipe for convenience.
How can I tell when the crescents are done baking?
The crescents should be golden brown on top. If they look pale, give them a few more minutes in the oven.
Can I freeze Pecan Pie Crescents?
Yes, you can freeze unbaked crescents. Just roll them up, place them on a parchment-lined baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Pecan Pie Crescents
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious twist on traditional pecan pie, these crescents combine rich flavors of pecans and brown sugar into a fun and easy-to-make treat.
Ingredients
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Store any leftovers in an airtight container. Best eaten within a couple of days, but can last up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
