Description
A delicious twist on traditional pecan pie, these crescents combine rich flavors of pecans and brown sugar into a fun and easy-to-make treat.
Ingredients
Scale
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Store any leftovers in an airtight container. Best eaten within a couple of days, but can last up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg