why make this recipe
Pecan Pie Crescents are a delightful twist on traditional pecan pie. They combine the flavors of sweet, crunchy pecans with the flaky, buttery texture of crescent roll dough. These treats are quick to make and perfect for gatherings, dessert tables, or a cozy family snack. Plus, they bring the classic taste of pecan pie in a fun and easy-to-eat shape.
how to make Pecan Pie Crescents
Ingredients :
- 1 can Crescent roll dough (8-count)
- 1/3 cup Chopped pecans
- 1/4 cup Packed brown sugar
- 2 tablespoons Corn syrup (light or dark)
- 1 tablespoon Melted butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon (optional)
- Pinch Salt
- 1 egg for egg wash (mixed with 1 tablespoon water)
Directions :
- Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Stir until mixed.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll up from the wide end to the tip. Pinch the ends to seal.
- Arrange rolls on the baking sheet with space between each. Brush with egg wash.
- Bake for 10โ12 minutes or until golden brown. Let cool slightly before serving.
how to serve Pecan Pie Crescents
Pecan Pie Crescents are delicious served warm or at room temperature. They can be enjoyed as is or paired with a scoop of vanilla ice cream for an extra indulgent dessert. Sprinkle a little extra cinnamon or drizzle with caramel sauce for added flavor.
how to store Pecan Pie Crescents
To store leftover Pecan Pie Crescents, place them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just reheat in the oven for a few minutes to crisp them up again.
tips to make Pecan Pie Crescents
- Make sure to combine the pecan filling well to get an even distribution of flavors.
- Don’t overfill the crescent rolls to avoid spillage during baking.
- Brush the dough evenly with egg wash for a nice golden finish.
- Experiment with adding chocolate chips for a chocolate-pecan variation.
variation
Try adding chocolate chips to the pecan mixture for a richer flavor. You can also use walnuts instead of pecans or even mix different nuts for a unique twist.
FAQs
Can I use other types of nuts?
Yes! You can substitute pecans with walnuts or hazelnuts if you prefer.
How do I know when they are done baking?
They should be golden brown and puffed up. Keep an eye on them to avoid burning.
Can I make these in advance?
Absolutely! You can prepare the pecan filling ahead of time and assemble the crescents when you’re ready to bake.
Pecan Pie Crescents
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional pecan pie, these Pecan Pie Crescents combine crunchy pecans with flaky crescent roll dough for a quick and delicious treat.
Ingredients
- 1 can Crescent roll dough (8-count)
- 1/3 cup Chopped pecans
- 1/4 cup Packed brown sugar
- 2 tablespoons Corn syrup (light or dark)
- 1 tablespoon Melted butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon (optional)
- Pinch Salt
- 1 egg for egg wash (mixed with 1 tablespoon water)
Instructions
- Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Stir until mixed.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll up from the wide end to the tip. Pinch the ends to seal.
- Arrange rolls on the baking sheet with space between each. Brush with egg wash.
- Bake for 10โ12 minutes or until golden brown. Let cool slightly before serving.
Notes
These crescents can be enjoyed warm or at room temperature, with options for a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
