Pecan Pie Crescents

olivia

Published:

December 2, 2025

Delicious pecan pie crescents on a plate, a creative dessert variation.

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Why Make This Recipe

Pecan Pie Crescents are a fun and tasty treat. They combine the gooey, sweet flavors of pecan pie with the flaky goodness of crescent roll dough. These bites are perfect for gatherings, family dinners, or just a sweet snack. They are easy to make and sure to please everyone!

How to Make Pecan Pie Crescents

Ingredients

1 package (8 oz or 227 g) refrigerated crescent roll dough
1 cup (120 g) chopped pecans
1/2 cup (100 g) brown sugar
1/4 cup (60 ml) light corn syrup or maple syrup
1/4 cup (60 g) unsalted butter
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 egg

Directions

Preheat your oven to 375°F (190°C) for a golden, flaky crust.
Combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon in a bowl.
Stir gently until the mixture is sticky and well mixed with evenly coated pecans.
Unroll refrigerated crescent roll dough on a lightly floured surface and separate it into triangles.
Spoon the pecan mixture onto the wide end of each triangle without overfilling.
Roll the dough from the wide end towards the point, forming a crescent shape.
Tuck the ends slightly to keep the filling inside and place them on a parchment-lined baking sheet.
Brush the tops with beaten egg for a golden sheen and sprinkle with cinnamon or sugar if desired.
Bake for 12-15 minutes until golden brown and puffed up, enjoying the aroma as they bake.
Let the crescents cool for a few minutes on the baking sheet before transferring to a wire rack.
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Enjoy the delightful flavors and the smiles they bring to your loved ones!

How to Serve Pecan Pie Crescents

You can serve Pecan Pie Crescents warm from the oven or at room temperature. They taste great on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a little extra chopped pecans or a sprinkle of cinnamon for added flair.

How to Store Pecan Pie Crescents

To store Pecan Pie Crescents, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can also freeze them. Place the crescents in a freezer-safe container or bag and store them in the freezer for up to a month. To enjoy, simply reheat them in the oven.

Tips to Make Pecan Pie Crescents

Make sure not to overfill the crescents with the pecan mixture. This will keep them from spilling out while baking.
Use fresh pecans for the best flavor. You can also toast them lightly for extra crunch.
If you like a sweeter flavor, add a bit more brown sugar or maple syrup to the filling.

Variation

Try using walnuts instead of pecans for a different taste. You can also add chocolate chips to the filling for an extra treat!

FAQs

Q: Can I use a different type of dough?
A: Yes, you can use other types of pastry dough, but the crescent roll dough gives a nice flaky texture.

Q: Can these crescents be made ahead of time?
A: Yes, you can prepare the filling and roll the crescents ahead of time. Just store them in the fridge until you are ready to bake them.

Q: How do I know when the crescents are done?
A: They will be golden brown and puffed up. You can also check if they are firm to the touch.