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Pin on Birthday Cakes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful birthday cake perfect for any celebration, featuring layers of fluffy cake and creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ยฝ cups granulated sugar
- ยฝ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 ยฝ tsp baking powder
- 1 tsp vanilla extract
- ยฝ tsp salt
- 4 cups buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter evenly into two greased 9-inch round cake pans.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
- Once cooled, frost one layer with buttercream, place the second layer on top, and frost the top and sides of the cake. Decorate with sprinkles.
Notes
For a chocolate variation, substitute ยฝ cup of flour with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
