Description
A comforting and warm dish that combines delicious flavors of potstickers with a soothing broth, perfect for busy weeknights.
Ingredients
Scale
- 12โ15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2โ3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, and sautรฉ for about 1 minute until fragrant.
- Pour in the chicken broth and soy sauce, and bring the mixture to a gentle boil.
- Carefully add the frozen potstickers to the pot. Let them cook for about 5-7 minutes or until they are heated through.
- If using, add the sliced mushrooms and spinach or bok choy. Cook for another 2-3 minutes until the vegetables are tender.
- Taste and adjust seasoning with salt, pepper, and rice vinegar if desired.
- Serve the soup hot, garnished with chopped green onions and a drizzle of chili oil or a sprinkle of red pepper flakes if you like some heat.
Notes
Use homemade broth for more flavor. Add extra vegetables for nutrition or adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg