Description
This trifle blends soft cake, sweet pudding, and bright fruit, making it a refreshing and visually appealing dessert perfect for parties.
Ingredients
Scale
- 1 pound cake
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding
- 1 cup heavy cream (for whipping)
- 2 tablespoons sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the pound cake according to your favorite recipe or use a store-bought pound cake. Let it cool completely before slicing.
- In a large bowl, combine the mixed berries.
- In another bowl, prepare the vanilla pudding according to package instructions.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- In a trifle dish or individual glasses, layer the pound cake slices, mixed berries, vanilla pudding, and whipped cream.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few berries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use ripe berries for the best taste. Chill the trifle for at least 2 hours so the flavors set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg