Premium Pecan Pie Crescent Rolls

olivia

Published:

November 29, 2025

Premium Pecan Pie Crescent Rolls topped with pecans and rich caramel glaze

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why make this recipe

Premium Pecan Pie Crescent Rolls are a sweet and delightful treat. They combine the classic taste of pecan pie with the fun of crescent rolls. These rolls are easy to make and perfect for sharing with family and friends. They are great for special occasions, holidays, or just a cozy evening at home.

how to make Premium Pecan Pie Crescent Rolls

Ingredients

Crescent roll dough
Pecans
Brown sugar
Butter
Corn syrup
Vanilla extract
Eggs
Salt

Directions

Preheat the oven to the temperature indicated on the crescent roll packaging.
In a bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until combined.
Roll out the crescent roll dough and place it on a baking sheet lined with parchment paper.
Sprinkle chopped pecans over the dough.
Pour the syrup mixture over the pecans and roll the dough up, enclosing the filling.
Cut into slices and arrange them on the baking sheet.
Bake according to the package instructions or until golden brown.
Let cool slightly before serving.

how to serve Premium Pecan Pie Crescent Rolls

Serve these tasty rolls warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on the side. These rolls make a great addition to any dessert table and will impress your guests.

how to store Premium Pecan Pie Crescent Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for up to a week. To reheat, simply warm them in the oven for a few minutes.

tips to make Premium Pecan Pie Crescent Rolls

Chop the pecans into small pieces for even distribution.
Use fresh ingredients for the best taste.
To make it extra special, drizzle some chocolate sauce over the rolls before serving.
Experiment with different nuts, like walnuts or almonds, for a unique twist.

variation (if any)

You can add chocolate chips to the filling for a chocolatey version. You can also try adding a touch of cinnamon or nutmeg for added flavor.

FAQs

1. Can I use pre-made pie filling instead of making the syrup mixture?
Yes, you can use pre-made pecan pie filling. Just pour it over the chopped pecans and roll the dough as directed.

2. Can I freeze these rolls?
Yes, you can freeze them after baking. Place them in a freezer-safe container. To enjoy later, thaw and reheat in the oven.

3. How do I know when the rolls are done baking?
They should be golden brown on top. You can also check by inserting a toothpick; it should come out clean.

Enjoy making and sharing these Premium Pecan Pie Crescent Rolls!